LionʼS Mane Soup Recipe
Looking for a new and exciting soup recipe to try? Look no further than this delicious Lionʼs Mane Soup recipe. This American-style soup is packed with flavor and is perfect for a cozy night in. The star ingredient of this recipe is the Lionʼs Mane mushroom, which adds a unique and savory taste to the dish.
- 1 lb Lionʼs Mane mushrooms
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Heat the butter in a large pot over medium heat. Add the diced onion and minced garlic. Saute until the onion is translucent and the garlic is fragrant.
- Add the Lionʼs Mane mushrooms to the pot and cook for 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
- Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches.
- Return the soup to the pot and stir in the heavy cream and dried thyme. Season with salt and pepper to taste.
- Simmer the soup for an additional 10 minutes to allow the flavors to meld together.
- Serve hot and enjoy!
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Yield: 4 servings
This Lionʼs Mane Soup recipe is a delightful blend of flavors and textures. The Lionʼs Mane mushrooms give the soup a unique and savory taste, while the cream adds richness and depth. Whether you’re looking for a comforting meal or a crowd-pleasing appetizer, this soup is sure to satisfy. Try it for yourself and discover the deliciousness of Lionʼs Mane Soup!