LionʼS Mane Soup Recipe

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LionʼS Mane Soup Recipe

Looking for a new and exciting soup recipe to try? Look no further than this delicious Lionʼs Mane Soup recipe. This American-style soup is packed with flavor and is perfect for a cozy night in. The star ingredient of this recipe is the Lionʼs Mane mushroom, which adds a unique and savory taste to the dish.


  • 1 lb Lionʼs Mane mushrooms
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Heat the butter in a large pot over medium heat. Add the diced onion and minced garlic. Saute until the onion is translucent and the garlic is fragrant.
  2. Add the Lionʼs Mane mushrooms to the pot and cook for 5 minutes, stirring occasionally.
  3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
  4. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches.
  5. Return the soup to the pot and stir in the heavy cream and dried thyme. Season with salt and pepper to taste.
  6. Simmer the soup for an additional 10 minutes to allow the flavors to meld together.
  7. Serve hot and enjoy!

Prep time: 15 minutes

Cook time: 35 minutes

Total time: 50 minutes

Yield: 4 servings

This Lionʼs Mane Soup recipe is a delightful blend of flavors and textures. The Lionʼs Mane mushrooms give the soup a unique and savory taste, while the cream adds richness and depth. Whether you’re looking for a comforting meal or a crowd-pleasing appetizer, this soup is sure to satisfy. Try it for yourself and discover the deliciousness of Lionʼs Mane Soup!