LibbyʼS Pie Crust Recipe

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LibbyʼS Pie Crust Recipe

Who doesn’t love a perfectly flaky and buttery pie crust? Libby’s Pie Crust is a classic recipe that has been a staple in American baking for generations. Whether you’re making a sweet fruit pie or a savory quiche, this versatile pie crust is sure to be a hit.


  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, chilled and cut into cubes
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 6-8 tablespoons ice water


  1. In a large mixing bowl, combine the flour, salt, and sugar.
  2. Add the chilled butter cubes to the flour mixture and use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs.
  3. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together.
  4. Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and refrigerate for at least 1 hour.
  5. Preheat your oven to 425°F (220°C) and roll out the dough on a floured surface to fit your pie dish.
  6. Prick the bottom of the crust with a fork and bake for 15 minutes or until golden brown.
  7. Let cool before adding your desired filling.

Prep time: 20 minutes

Cook time: 15 minutes

Total time: 35 minutes

Yield: 1 pie crust

A classic and delicious pie crust recipe perfect for all your favorite pie fillings.

Nutritional information: None

Libby’s Pie Crust is a time-tested recipe that never fails to deliver a perfectly flaky and golden crust. It’s the foundation for countless delicious pies and tarts, and once you try it, you’ll never go back to store-bought crusts. So the next time you’re planning to bake a pie, give this recipe a try and impress your friends and family with a homemade pie crust that’s truly unbeatable.