Lemon Love Cake Recipe

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Lemon Love Cake Recipe

Create the tangy and sweet flavors of this delightful Lemon Love Cake. The perfect dessert for any occasion, this recipe combines the refreshing taste of lemons with the rich and creamy goodness of cake.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup whole milk
  • 1/2 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 cup heavy cream
  • 1 tablespoon powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, combine the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the lemon juice and lemon zest.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. While the cake is baking, prepare the lemon glaze by combining the powdered sugar, lemon juice, and lemon zest in a small bowl. Mix well.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  10. Transfer the cake to a wire rack and poke several holes on the surface with a toothpick.
  11. Pour the lemon glaze over the warm cake, allowing it to soak into the holes.
  12. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  13. Spread the whipped cream over the cooled cake and garnish with additional lemon zest, if desired.
  14. Slice and serve the Lemon Love Cake immediately.

Preparation Time: 20 minutes

Yields: 8 servings

Indulge in the tangy and sweet flavors of this delightful Lemon Love Cake. The perfect dessert for any occasion, this recipe combines the refreshing taste of lemons with the rich and creamy goodness of cake. Whether you’re a lemon lover or simply want to try something new, this Lemon Love Cake is the perfect treat to satisfy your sweet tooth.

Nutrition information: Per serving: Calories 390, Total Fat 19g, Cholesterol 130mg, Sodium 190mg, Total Carbohydrate 52g, Dietary Fiber 1g, Sugars 35g, Protein 5g.

Indulge in the tangy and sweet flavors of this delightful Lemon Love Cake. The perfect dessert for any occasion, this recipe combines the refreshing taste of lemons with the rich and creamy goodness of cake. The moist and fluffy texture of the cake pairs perfectly with the zesty lemon glaze and the light and airy whipped cream topping.

Each bite bursts with a refreshing citrus flavor that will awaken your taste buds. The Lemon Love Cake is an absolute showstopper with its vibrant yellow color and enticing aroma. Whether you’re serving it at a birthday party, a bridal shower, or simply for a weekend dessert, this cake is sure to impress.

This Lemon Love Cake recipe is easy to follow, even for beginner bakers. The simple combination of ingredients and straightforward instructions ensure that you’ll achieve a delicious result every time. It’s a recipe that you’ll want to keep in your repertoire for years to come.

So, gather your ingredients and get ready to bake a Lemon Love Cake that will fill your home with the sweet scent of lemons and bring smiles to the faces of your loved ones. Whether you enjoy it with a cup of tea in the afternoon or as an after-dinner indulgence, this Lemon Love Cake is guaranteed to bring joy and delight to your taste buds.