Lemon Fluff Cake Recipe

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Lemon Fluff Cake Recipe

Delight your taste buds with this fluffy and tangy Lemon Fluff Cake. Made with fresh lemons, this cake is bursting with citrus flavor and a light, airy texture. Perfect for any occasion, this recipe is easy to follow and guarantees a delicious result.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • Zest of 2 lemons
  • Juice of 1 lemon
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the softened butter and mix until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the milk, eggs, lemon zest, lemon juice, and vanilla extract.
  5. Gradually pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the cake cool in the pan for 10 minutes.
  9. Transfer the cake to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 30 minutes

Yield: 1 cake

This Lemon Fluff Cake is a delightful dessert that will brighten up your day. The zesty lemon flavor combined with the fluffy texture makes it a perfect treat for any occasion. Serve it with a dollop of whipped cream or a dusting of powdered sugar for an extra touch of indulgence.

Nutrition: 1 serving (1/12th of cake) – Calories: 280, Total Fat: 10g, Saturated Fat: 6g, Cholesterol: 55mg, Sodium: 180mg, Total Carbohydrates: 43g, Dietary Fiber: 0g, Sugars: 25g, Protein: 4g

So why wait? Try this Lemon Fluff Cake recipe today and let your taste buds experience the refreshing burst of citrus flavors. Whether you’re hosting a party or simply want to enjoy a slice of cake with a cup of tea, this recipe will always be a hit.