Lemon Berry Mascarpone Cake Recipe

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Lemon Berry Mascarpone Cake Recipe

Indulge in the delightful flavors of this Lemon Berry Mascarpone Cake. This recipe combines the tanginess of fresh lemons, the sweetness of mixed berries, and the creamy richness of mascarpone cheese, resulting in a cake that is both light and decadent. Whether you’re hosting a summer party or simply treating yourself to a homemade dessert, this Lemon Berry Mascarpone Cake is sure to impress.


  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 8 ounces mascarpone cheese
  • 1/4 cup powdered sugar


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. Combine the buttermilk, lemon juice, and lemon zest in a measuring cup. Gradually add the flour mixture to the butter mixture, alternately with the buttermilk mixture, beginning and ending with the flour mixture. Mix until just combined.
  5. Gently fold in the mixed berries.
  6. Pour the batter into the prepared cake pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  8. In a small bowl, whisk together the mascarpone cheese and powdered sugar until smooth and creamy.
  9. Once the cake is cool, spread the mascarpone mixture evenly over the top of the cake.
  10. Garnish with additional berries and lemon zest, if desired.

Preparation Time: 20 minutes

Yields: 12 servings

This Lemon Berry Mascarpone Cake is a delightful combination of tangy lemons, mixed berries, and creamy mascarpone cheese. The moist and flavorful cake is complemented by the smooth and slightly sweet mascarpone topping. It’s a perfect dessert for summer gatherings, birthday parties, or any occasion that calls for a showstopper dessert. You’ll love the bright and refreshing flavors that come together in this delicious cake. Serve it with a cup of hot tea or coffee for a delightful treat that everyone will enjoy.

Nutritional Information: (Per serving) Calories: 300, Fat: 15g, Carbohydrates: 36g, Protein: 4g

In conclusion, this Lemon Berry Mascarpone Cake is a must-try recipe for any baking enthusiast. With its tempting aroma, vibrant colors, and delectable taste, it is bound to become a favorite among your family and friends. So go ahead, gather your ingredients, and embark on a culinary adventure that will leave you with a slice of pure bliss. Enjoy!