Las Palmas Green Enchilada Sauce Pozole Recipe
Are you craving a hearty and flavorful meal that will transport your taste buds to the streets of Mexico? Look no further! This Las Palmas Green Enchilada Sauce Pozole recipe is guaranteed to satisfy your cravings and impress your guests. With its aromatic spices, tender meat, and vibrant green color, this dish is a feast for the senses.
First, let’s talk about the star ingredient of this recipe – Las Palmas Green Enchilada Sauce. Made from a blend of roasted green chilies, tomatillos, onions, garlic, and spices, this sauce adds a unique depth of flavor to the pozole. It’s the secret ingredient that takes this dish from ordinary to extraordinary.
To make this Las Palmas Green Enchilada Sauce Pozole, you’ll need a few pantry staples and some fresh ingredients. Here’s what you’ll need:
- 2 pounds pork shoulder, cut into bite-sized pieces
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cans (15 ounces each) hominy, drained and rinsed
- 1 can (28 ounces) Las Palmas Green Enchilada Sauce
- 4 cups chicken broth
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Optional toppings: sliced radishes, chopped cilantro, lime wedges, diced avocado
Now that you have all the ingredients ready, let’s get cooking!
- In a large pot or Dutch oven, heat some oil over medium heat. Add the diced onion and minced garlic, and sauté until they become fragrant and translucent.
- Add the pork shoulder pieces to the pot and season with salt, pepper, dried oregano, and ground cumin. Cook until the meat is browned on all sides.
- Pour in the Las Palmas Green Enchilada Sauce and chicken broth. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1 hour, or until the pork is tender and the flavors have melded together.
- Stir in the drained and rinsed hominy. Simmer for an additional 10 minutes.
- Taste the pozole and adjust the seasoning if needed.
- Serve the Las Palmas Green Enchilada Sauce Pozole hot, garnished with your favorite toppings such as sliced radishes, chopped cilantro, lime wedges, and diced avocado.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 6 servings
In conclusion, this Las Palmas Green Enchilada Sauce Pozole recipe is a must-try for any Mexican food lover. The combination of tender pork, flavorful green enchilada sauce, and hominy creates a bowl of comfort that will warm your soul. Whether you’re cooking for your loved ones or hosting a gathering, this dish is sure to be a hit. So put on your chef’s hat, gather the ingredients, and get ready to enjoy a taste of Mexico right in your own kitchen!