La Madeleine Chicken Recipe
La Madeleine is a renowned French bakery and café known for its delicious and authentic French cuisine. One of their most popular dishes is their La Madeleine Chicken. This recipe brings the flavors of France right to your kitchen, allowing you to enjoy a taste of French culinary expertise.
Nestled in the heart of Paris, La Madeleine has been serving classic French dishes since 1976. Their chicken recipe is a true testament to the rich and diverse flavors of French cuisine. With the perfect blend of herbs, spices, and tender chicken, this dish is guaranteed to transport you to the streets of Paris, even if just for a moment.
This La Madeleine chicken recipe is a combination of simplicity and elegance. The ingredients used are easily accessible, making it a convenient choice for any home cook looking to impress their guests with a delicious and satisfying meal. The secret to the success of this dish lies in the careful selection of ingredients and the attention to detail in its preparation.
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 1 cup white wine
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the minced garlic and chopped onion to the skillet and sauté until fragrant.
- Add the chicken breasts to the skillet and cook until browned on both sides.
- Remove the chicken from the skillet and set aside.
- Add the white wine to the skillet and deglaze, scraping up any browned bits.
- Add the chicken broth, heavy cream, Dijon mustard, and fresh thyme to the skillet. Stir to combine.
- Return the chicken to the skillet and simmer for 10-15 minutes, or until the chicken is cooked through.
- Season with salt and pepper to taste.
- Serve the La Madeleine chicken over a bed of pasta or rice, garnished with fresh thyme.
Prep Time: 10 minutes
Cook Time: 25 minutes
Yield: 4 servings
La Madeleine Chicken is a classic French dish that is sure to impress with its rich flavors and tender chicken. The combination of white wine, Dijon mustard, and fresh thyme creates a sauce that perfectly complements the chicken. This dish is perfect for a dinner party or a special occasion, as it is sure to wow your guests. The creamy sauce adds a touch of elegance to the dish, while the fragrant thyme brings a burst of flavor. Serve the La Madeleine chicken over pasta or rice for a complete and satisfying meal.
Nutritional Information (per serving):
– Calories: 420
– Fat: 25g
– Carbohydrates: 12g
– Protein: 35g
Indulge in the flavors of France with this La Madeleine Chicken recipe. The combination of aromatic herbs, tender chicken, and a creamy sauce makes this dish a true delight. Whether you are in the mood for a cozy dinner at home or want to impress your guests with a taste of French cuisine, this recipe is a perfect choice. Enjoy a culinary journey to the streets of Paris with La Madeleine Chicken.