KrollʼS Knoephla Soup Recipe
Are you looking for a delicious and comforting soup recipe to warm you up on cold winter nights? Look no further than this KrollʼS Knoephla Soup recipe. This traditional German-American soup is packed with flavorful ingredients and hearty dumplings called knoephla. It’s the perfect dish to satisfy your cravings for comfort food.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg, beaten
- 3 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups diced potatoes
- 2 cups chopped carrots
- 2 cups diced cooked chicken
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a large bowl, combine the flour, baking powder, and salt. Mix well. In a separate small bowl, whisk together the milk and beaten egg.
- Add the milk and egg mixture to the flour mixture. Stir until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes, until smooth. Shape the dough into small dumplings, about the size of marbles. Set aside.
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
- Add the chicken broth, diced potatoes, chopped carrots, and diced chicken to the pot. Bring to a boil, then reduce the heat and simmer for 15 minutes, or until the vegetables are tender.
- Add the knoephla dumplings to the pot. Cook for an additional 8-10 minutes, or until the dumplings are cooked through.
- Stir in the heavy cream and season with salt and pepper to taste. Simmer for another 5 minutes to heat the cream through.
- Garnish with chopped fresh parsley before serving.
Prep time: 20 minutes
Cook time: 1 hour
Yields: 6 servings
This KrollʼS Knoephla Soup is a hearty and comforting dish that will warm you up from the inside out. The creamy broth, tender chicken, and flavorful knoephla dumplings create a perfect combination of flavors and textures. Whether you’re serving it as a main course or as a starter, this soup is sure to become a family favorite. Enjoy it on a chilly day with some crusty bread for dipping. Bon appétit!
Are you looking for a delicious and comforting soup recipe to warm you up on cold winter nights? Look no further than this KrollʼS Knoephla Soup recipe. This traditional German-American soup is packed with flavorful ingredients and hearty dumplings called knoephla. It’s the perfect dish to satisfy your cravings for comfort food.
In a large bowl, combine the flour, baking powder, and salt. Mix well. In a separate small bowl, whisk together the milk and beaten egg. Add the milk and egg mixture to the flour mixture. Stir until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes, until smooth. Shape the dough into small dumplings, about the size of marbles. Set aside.
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes. Add the chicken broth, diced potatoes, chopped carrots, and diced chicken to the pot. Bring to a boil, then reduce the heat and simmer for 15 minutes, or until the vegetables are tender.
Add the knoephla dumplings to the pot. Cook for an additional 8-10 minutes, or until the dumplings are cooked through. Stir in the heavy cream and season with salt and pepper to taste. Simmer for another 5 minutes to heat the cream through. Garnish with chopped fresh parsley before serving.
This KrollʼS Knoephla Soup is a hearty and comforting dish that will warm you up from the inside out. The creamy broth, tender chicken, and flavorful knoephla dumplings create a perfect combination of flavors and textures. Whether you’re serving it as a main course or as a starter, this soup is sure to become a family favorite. Enjoy it on a chilly day with some crusty bread for dipping. Bon appétit!