Kris JennerʼS Lemon Cake Recipe

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Kris JennerʼS Lemon Cake Recipe

A delicious lemon cake recipe from Kris Jenner’s kitchen. This tangy and moist cake is perfect for any occasion.


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup milk


  1. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  2. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  3. Slowly add lemon juice and lemon zest, mixing until well combined.
  4. Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour.
  5. Pour batter into a greased and floured 9-inch round cake pan.
  6. Bake in preheated 350°F (175°C) oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from oven and let cool in pan for 10 minutes. Transfer to a wire rack to cool completely.

Prep time: 20 minutes

Cook time: 40 minutes

Total time: 1 hour

Yield: 8 servings

Nutrition facts: (Add nutrition facts if available)

This Kris Jennerʼs Lemon Cake recipe is a true treat for lemon lovers. The combination of tangy lemon flavor and moist cake texture makes it a perfect dessert for any occasion. Whether it’s a birthday party, a family gathering, or just a simple afternoon tea, this lemon cake will never disappoint.

The recipe starts with a simple mixture of all-purpose flour, baking powder, and salt. These ingredients form the base of the cake and provide structure and stability. The butter and sugar are then creamed together until light and fluffy, creating a smooth and creamy batter. Adding eggs one at a time ensures that they are well incorporated, resulting in a tender and airy crumb.

The star of this recipe is, of course, the fresh lemon juice and zest. The zesty lemon flavor cuts through the sweetness of the cake, giving it a refreshing and tangy taste. The addition of milk helps balance the acidity and brings out the flavors even more, resulting in a perfectly balanced lemon cake.

Once the batter is prepared, it is poured into a greased and floured cake pan. This ensures that the cake easily releases from the pan and has a uniform shape. The cake is then baked to perfection in a preheated oven, allowing it to rise and develop a golden crust.

After removing it from the oven, the cake is left to cool in the pan for a few minutes before being transferred to a wire rack. This helps the cake set and firm up, making it easier to handle and slice. Once completely cooled, you can frost the cake with your favorite lemon frosting or simply dust it with powdered sugar for an elegant and minimalistic look.

So, whether you are a fan of Kris Jenner or simply love lemon desserts, this Kris Jennerʼs Lemon Cake recipe is a must-try. It’s a classic dessert with a delightful twist, and it’s sure to become a favorite in your household. Serve it as a centerpiece for your next gathering or enjoy a slice with a hot cup of tea on a lazy afternoon. It’s guaranteed to brighten up your day with its zesty and delicious flavors.