Kraft Parmesan Alfredo Sauce Recipe

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Kraft Parmesan Alfredo Sauce Recipe

Are you craving a creamy and cheesy pasta sauce? Look no further than this Kraft Parmesan Alfredo Sauce recipe! Made with simple ingredients, this homemade sauce is perfect for adding a rich and delicious flavor to your favorite pasta dishes. Whether you’re serving it over fettuccine, tortellini, or even roasted vegetables, this Alfredo sauce is sure to impress.


  • 1 cup Kraft Parmesan Cheese
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)


  1. In a saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in the heavy cream and stir until well combined with the butter and garlic.
  4. Gradually add the Kraft Parmesan Cheese to the sauce, stirring continuously to prevent clumps.
  5. Season the sauce with salt, black pepper, and nutmeg (if desired).
  6. Continue cooking and stirring for about 5 minutes, until the sauce thickens and reaches your desired consistency.
  7. Remove from heat and let the sauce cool slightly before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4 servings

Nutrition Facts:

  • Calories: 320
  • Total Fat: 32g
  • Saturated Fat: 20g
  • Cholesterol: 110mg
  • Sodium: 420mg
  • Total Carbohydrate: 2g
  • Protein: 6g

In conclusion, this Kraft Parmesan Alfredo Sauce recipe is a must-try for any pasta lover. The combination of creamy Parmesan cheese, butter, and heavy cream creates a rich and indulgent sauce that will take your dishes to the next level. Whether you’re cooking for a special occasion or simply craving a comforting meal, this homemade Alfredo sauce will not disappoint. So, grab your favorite pasta, cook up some deliciousness, and enjoy a plate of creamy goodness!