Kraft Parmesan Alfredo Sauce Recipe
Are you craving a creamy and cheesy pasta sauce? Look no further than this Kraft Parmesan Alfredo Sauce recipe! Made with simple ingredients, this homemade sauce is perfect for adding a rich and delicious flavor to your favorite pasta dishes. Whether you’re serving it over fettuccine, tortellini, or even roasted vegetables, this Alfredo sauce is sure to impress.
- 1 cup Kraft Parmesan Cheese
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and stir until well combined with the butter and garlic.
- Gradually add the Kraft Parmesan Cheese to the sauce, stirring continuously to prevent clumps.
- Season the sauce with salt, black pepper, and nutmeg (if desired).
- Continue cooking and stirring for about 5 minutes, until the sauce thickens and reaches your desired consistency.
- Remove from heat and let the sauce cool slightly before serving.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
- Calories: 320
- Total Fat: 32g
- Saturated Fat: 20g
- Cholesterol: 110mg
- Sodium: 420mg
- Total Carbohydrate: 2g
- Protein: 6g
In conclusion, this Kraft Parmesan Alfredo Sauce recipe is a must-try for any pasta lover. The combination of creamy Parmesan cheese, butter, and heavy cream creates a rich and indulgent sauce that will take your dishes to the next level. Whether you’re cooking for a special occasion or simply craving a comforting meal, this homemade Alfredo sauce will not disappoint. So, grab your favorite pasta, cook up some deliciousness, and enjoy a plate of creamy goodness!