Korean Honey Garlic Sauce Recipe

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Korean Honey Garlic Sauce Recipe

This Korean Honey Garlic Sauce Recipe is a sweet and savory sauce that adds a burst of flavor to any dish. Made with simple ingredients like honey, garlic, soy sauce, and ginger, this sauce is perfect for marinating meats, glazing vegetables, or dipping dumplings. It’s the perfect combination of tangy, sweet, and garlicky flavors. Try it on your favorite Korean dishes or use it as a versatile condiment for any cuisine.


  • 1/2 cup honey
  • 4 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon ginger, grated
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional)


  1. In a small bowl, whisk together honey, minced garlic, soy sauce, ginger, rice vinegar, sesame oil, and red pepper flakes (if using).
  2. Heat a saucepan over medium heat and pour the sauce mixture into the pan.
  3. Cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
  4. Remove from heat and let it cool before using. The sauce will thicken further as it cools.
  5. Use as a glaze for grilled meats, a marinade for chicken or shrimp, or a dipping sauce for dumplings. Enjoy!

Total Time: 20 minutes

Yield: 1 cup

Nutrition information: Serving size: 1 tablespoon | Calories: 45 | Total Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 229mg | Carbohydrates: 11g | Fiber: 0g | Sugar: 10g | Protein: 0g

In conclusion, this Korean Honey Garlic Sauce Recipe is a must-try for any food lover. Its sweet and savory flavors will elevate your dishes and leave a lasting impression. Whether you’re a fan of Korean cuisine or looking to add some excitement to your meals, this sauce is the perfect choice. Its versatility allows you to use it in a variety of ways, making it a staple in your kitchen. So go ahead, give this recipe a try and enjoy the deliciousness of Korean Honey Garlic Sauce!