Knorr Garlic And Herb Sauce Mix Recipes

Knorr Garlic And Herb Sauce Mix Recipes

Knorr Garlic And Herb Sauce Mix is a versatile and flavorful ingredient that can elevate your dishes to a whole new level. In this recipe article, we will explore some delicious and easy recipes that you can create using Knorr Garlic And Herb Sauce Mix.


  • 1 package Knorr Garlic And Herb Sauce Mix
  • 1 cup milk
  • 4 boneless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. In a saucepan, prepare the Knorr Garlic And Herb Sauce Mix according to the package instructions, using 1 cup of milk.
  3. Heat the olive oil in a skillet over medium heat.
  4. Season the chicken breasts with dried parsley, garlic powder, salt, and pepper. Sear the chicken in the skillet until browned on both sides.
  5. Transfer the browned chicken breasts to a baking dish and pour the prepared Knorr Garlic And Herb Sauce over them.
  6. Bake in the preheated oven for 20 minutes, or until the chicken is cooked through.
  7. Serve the chicken with the remaining sauce from the baking dish.

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

Yield: 4 servings

These Knorr Garlic And Herb Sauce Mix recipes are perfect for a quick and delicious weeknight meal. The creamy and flavorful sauce adds a burst of taste to the succulent chicken. With just a few simple ingredients and minimal preparation time, you can create a restaurant-quality dish in the comfort of your own home. Whether you’re cooking for your family or entertaining guests, these recipes will surely impress.

Nutrition information: Calories per serving: 250, Fat per serving: 10g, Carbs per serving: 15g, Protein per serving: 25g

In conclusion, Knorr Garlic And Herb Sauce Mix is a game-changer when it comes to adding flavor and depth to your dishes. Try out these recipes and unleash your culinary creativity with the convenience and deliciousness of Knorr.