Joe’s Creamed Spinach Recipe
Creamed spinach is a classic side dish that is a favorite in many households. With its velvety and creamy texture, it pairs perfectly with a variety of main dishes. This recipe for Joe’s Creamed Spinach takes this beloved side dish to a whole new level of deliciousness. Made with fresh spinach, a rich cream sauce, and a hint of garlic, it is sure to become a staple on your dinner table.
- 2 pounds fresh spinach
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- Start by washing the spinach thoroughly and removing any tough stems.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
- Add the spinach to the skillet, in batches if necessary, and cook until wilted.
- Once the spinach is wilted, remove it from the skillet and squeeze out any excess moisture.
- In the same skillet, add the heavy cream and nutmeg. Bring to a simmer and cook for 5 minutes.
- Add the spinach back to the skillet and stir until well coated in the cream sauce.
- Season with salt and pepper to taste.
- Simmer for an additional 10 minutes, stirring occasionally, until the sauce thickens.
- Remove from heat and serve hot.
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 4 servings
Nutrition: Calories per serving – 200, Fat – 15g, Carbohydrates – 10g, Protein – 5g
In conclusion, Joe’s Creamed Spinach Recipe is a must-try for all spinach lovers out there. The combination of fresh spinach, creamy sauce, and aromatic garlic creates a dish that is both comforting and flavorful. Whether you serve it as a side dish or enjoy it on its own, this recipe is sure to impress. So why not give it a try today and add a touch of creamy deliciousness to your next meal!