JoeʼS Creamed Spinach Recipe


Joe’s Creamed Spinach Recipe

Creamed spinach is a classic side dish that is a favorite in many households. With its velvety and creamy texture, it pairs perfectly with a variety of main dishes. This recipe for Joe’s Creamed Spinach takes this beloved side dish to a whole new level of deliciousness. Made with fresh spinach, a rich cream sauce, and a hint of garlic, it is sure to become a staple on your dinner table.


  • 2 pounds fresh spinach
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste


  1. Start by washing the spinach thoroughly and removing any tough stems.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
  3. Add the spinach to the skillet, in batches if necessary, and cook until wilted.
  4. Once the spinach is wilted, remove it from the skillet and squeeze out any excess moisture.
  5. In the same skillet, add the heavy cream and nutmeg. Bring to a simmer and cook for 5 minutes.
  6. Add the spinach back to the skillet and stir until well coated in the cream sauce.
  7. Season with salt and pepper to taste.
  8. Simmer for an additional 10 minutes, stirring occasionally, until the sauce thickens.
  9. Remove from heat and serve hot.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4 servings

Nutrition: Calories per serving – 200, Fat – 15g, Carbohydrates – 10g, Protein – 5g

In conclusion, Joe’s Creamed Spinach Recipe is a must-try for all spinach lovers out there. The combination of fresh spinach, creamy sauce, and aromatic garlic creates a dish that is both comforting and flavorful. Whether you serve it as a side dish or enjoy it on its own, this recipe is sure to impress. So why not give it a try today and add a touch of creamy deliciousness to your next meal!