Jingle Bell Bundt Cake Recipe

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Jingle Bell Bundt Cake Recipe

Are you ready to add some jingle to your holiday baking? This Jingle Bell Bundt Cake Recipe is the perfect dessert to make for your next Christmas gathering. With its festive appearance and delicious flavors, it’s sure to be a hit with your family and friends.

Made with simple and seasonal ingredients, this cake captures the essence of the holiday season. The combination of warm spices, tangy cranberries, and sweet orange glaze creates a delightful flavor profile that will make your taste buds sing. Plus, the beautiful bundt shape adds an extra touch of elegance to your holiday table.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups fresh cranberries
  • 1/2 cup chopped walnuts
  • 1 cup powdered sugar
  • 2 tablespoons fresh orange juice

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
  3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.
  5. Gently fold in the cranberries and walnuts. Pour the batter into the prepared bundt pan.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. In a small bowl, whisk together the powdered sugar and orange juice until smooth. Drizzle the glaze over the cooled cake.
  9. Slice and serve the Jingle Bell Bundt Cake with a smile!

Prep time: 20 minutes

Cook time: 1 hour

Yield: 12 servings

This Jingle Bell Bundt Cake is a festive and delicious dessert perfect for your holiday celebrations. The warm spices, tart cranberries, and sweet glaze create a flavor combination that will delight your taste buds. It’s easy to make and sure to impress your family and friends!

Nutrition information: Calories per serving: 320, Fat: 12g, Carbohydrates: 50g, Protein: 5g

As you savor each bite of this Jingle Bell Bundt Cake, let the flavors transport you to a winter wonderland filled with joy and merriment. The perfect dessert for your Christmas gathering, it will bring smiles and delight to all who indulge.

So why wait? Start preheating your oven and gather all the ingredients. Soon, you’ll have a beautiful and delicious Jingle Bell Bundt Cake ready to spread holiday cheer. Happy baking and happy holidays!