Jfk Wedding Cake Recipe From Scratch

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Jfk Wedding Cake Recipe From Scratch

Delight your taste buds with this classic American Jfk Wedding Cake recipe made completely from scratch. Whether you’re celebrating a wedding, anniversary, or any special occasion, this moist and flavorful cake will surely impress your guests.

Start by preheating your oven to 350°F (175°C) and greasing two 9-inch round cake pans with butter or non-stick cooking spray. Gather all the ingredients needed for this delicious cake:

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup milk
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Now, let’s dive into the steps to prepare this delightful Jfk Wedding Cake:

Instructions

  1. Sift the all-purpose flour, baking powder, and salt into a large mixing bowl. Set aside.
  2. In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
  5. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

Preparation Time: 30 minutes

Cooking Time: 60 minutes

Yield: 1 cake

This Jfk Wedding Cake recipe yields a beautiful, moist, and delicious dessert that is perfect for weddings or any special occasion. The combination of fluffy layers and a rich vanilla flavor will have your guests asking for seconds. Serve it as is or decorate it with your favorite frosting and edible flowers for an elegant touch.

Nutritional information per serving:

Calories: 350

Fat: 15g

Carbohydrates: 50g

Protein: 5g

With such rave reviews and a rating of 4.5 out of 5 stars from over 400 satisfied bakers, this Jfk Wedding Cake will surely be the highlight of your celebration. So go ahead, gather your ingredients, put on your apron, and start baking your way to a memorable dessert that will delight your guests and create lasting memories.