Japanese Fish Soup Recipe

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Japanese Fish Soup Recipe

Indulge in the comforting flavors of an authentic Japanese Fish Soup that will transport you to the shores of Japan. This soul-soothing soup features a delicate balance of umami flavors from the ocean, combined with fresh ingredients that showcase the essence of Japanese cuisine.

In this recipe, we’ll guide you through creating a delicious Japanese Fish Soup that will impress your guests with its aromatic broth and tender fish. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to be a hit.


  • 2 cups dashi stock
  • 1 cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 teaspoon salt
  • 1 tablespoon sake
  • 8 ounces white fish fillets
  • 1 cup sliced mushrooms
  • 1 cup sliced leeks
  • 1 cup tofu, diced
  • 2 green onions, thinly sliced
  • 1 tablespoon chopped fresh cilantro


  1. In a large pot, combine the dashi stock, water, soy sauce, mirin, salt, and sake. Bring the mixture to a simmer over medium heat.
  2. Add the fish fillets, mushrooms, leeks, and tofu to the pot. Reduce the heat to low and gently simmer for about 15 minutes, or until the fish is cooked through and flakes easily with a fork.
  3. Remove the pot from the heat and garnish with green onions and fresh cilantro.
  4. Serve the Japanese Fish Soup hot and enjoy!

Preparation time: 15 minutes

Cooking time: 30 minutes

Yield: 4 servings

This Japanese Fish Soup is a delightful combination of flavors from the sea that will warm your soul. With its fragrant broth and tender fish, this recipe is a true representation of the essence of Japanese cuisine. Whether you’re exploring the world of Japanese cooking or simply looking for a comforting and flavorful soup, this Japanese Fish Soup recipe is a must-try.

Indulge in a culinary experience inspired by Japan with this Japanese Fish Soup recipe. The rich flavors of the ocean come alive in this comforting and nourishing soup that will warm your heart and soul.

The base of this soup is a flavorful combination of dashi stock, soy sauce, mirin, sake, and salt, which creates a delicate umami taste that complements the tender white fish fillets. The addition of sliced mushrooms, leeks, and tofu adds texture and depth to the soup, while the garnish of green onions and fresh cilantro adds a vibrant touch.

The Japanese Fish Soup can be enjoyed as a standalone meal or paired with steamed rice or noodles for a more substantial dish. It is perfect for those chilly evenings when you crave something comforting and satisfying.

So, step into the world of Japanese cuisine and treat yourself to this authentic Japanese Fish Soup. With its exquisite flavors and nourishing ingredients, it is sure to become a favorite in your recipe collection. Serve it to your loved ones and let them savor the taste of Japan right at home.