Japanese Bbq Sauce Salmon Recipe

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Japanese BBQ Sauce Salmon Recipe

Are you a fan of Japanese cuisine and looking for a delicious and easy-to-make salmon recipe? Look no further! This Japanese BBQ Sauce Salmon recipe is the perfect combination of succulent salmon and rich umami flavors. It’s a dish that will impress your family and friends and leave them wanting more.


  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon vegetable oil
  • 1 green onion, chopped (for garnish)


  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small saucepan, combine soy sauce, mirin, sake, brown sugar, minced garlic, and grated ginger. Heat over medium heat until the sugar has dissolved and the sauce has thickened slightly. Remove from heat and let cool.
  3. Brush the salmon fillets with vegetable oil and place them on the prepared baking sheet.
  4. Generously brush the salmon fillets with the Japanese BBQ sauce, making sure to cover them completely.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Remove the salmon from the oven and let it rest for a few minutes.
  7. Garnish with chopped green onions and serve hot.

Preparation time: 10 minutes

Yield: 4 servings

This Japanese BBQ Sauce Salmon recipe is a delightful fusion of flavors. The soy sauce, mirin, and sake create a savory and slightly sweet marinade that perfectly complements the natural richness of salmon. The addition of garlic and ginger adds a subtle kick, while the brown sugar caramelizes to create a glossy glaze.

Nutritional information: Calories per serving – 250kcal, Fat – 12g, Protein – 30g, Carbohydrates – 6g

In conclusion, this Japanese BBQ Sauce Salmon recipe is a fantastic addition to your culinary repertoire. It’s quick and easy to make, yet the flavors are complex and satisfying. Whether you’re preparing a family dinner or entertaining guests, this dish will always impress. Serve it with steamed rice and a side of stir-fried vegetables for a complete Japanese-inspired meal. Enjoy!