JanieʼS Pie Crust Cookies Recipe

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JanieʼS Pie Crust Cookies Recipe

Are you looking for a simple and tasty dessert to make for your next gathering? Look no further than JanieʼS Pie Crust Cookies! These delicious cookies are made with just a few simple ingredients and are sure to be a hit with your family and friends.


  • 1 package of pie crust (store-bought or homemade)
  • 1/2 cup of granulated sugar
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 cup of melted butter


  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix together the sugar, cinnamon, and nutmeg.
  3. Unroll the pie crust and brush the melted butter over the entire surface.
  4. Sprinkle the sugar mixture evenly over the pie crust.
  5. Using a pizza cutter or knife, cut the pie crust into small squares or rectangles.
  6. Transfer the pieces to the prepared baking sheet and bake for 10-12 minutes, or until the cookies are golden brown.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Yield: 24 cookies

These JanieʼS Pie Crust Cookies are a wonderful way to use up leftover pie crust and make a delicious treat that everyone will love.

Nutritional information: Calories: 120 | Fat: 7g | Carbohydrates: 13g | Protein: 1g

These JanieʼS Pie Crust Cookies are sure to become a new favorite in your dessert rotation. They are simple to make, delicious, and a great way to use up any leftover pie crust you have on hand. Whether you serve them at a holiday party or an everyday gathering, these cookies are sure to be a hit. Give this recipe a try and enjoy the delightful flavors of JanieʼS Pie Crust Cookies!