Jamaican Toto Cake Recipe
Delve into the vibrant and exotic flavors of Jamaica with this delightful Jamaican Toto Cake recipe. This traditional Caribbean dessert is incredibly popular due to its rich taste and unique texture. Made with a harmonious blend of tropical ingredients, this cake is a standout in any culinary gathering.
The Jamaican Toto Cake features a luscious combination of coconut, spices, and a hint of rum, resulting in a heavenly treat that will transport your taste buds to the sandy beaches of Jamaica. Its moist and dense texture, coupled with the delightful sweetness, make it a perfect companion for a cup of coffee or tea.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1/4 cup dark rum
- 1/2 cup full-fat coconut milk
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
- In a separate bowl, combine the sugar, vegetable oil, applesauce, rum, coconut milk, and vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the shredded coconut and chopped pecans.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve the Jamaican Toto Cake to share the tropical goodness with family and friends.
Preparation time: 15 minutes
Yield: 1 cake
Indulge in the flavors of Jamaica with this enticing Jamaican Toto Cake. Made with coconut, spices, and a splash of rum, this moist and dense dessert will transport you to the beautiful Caribbean beaches.
Please note that nutrition values may vary depending on the specific ingredients used.
Transport your taste buds to the tropical paradise of Jamaica with every bite of the Jamaican Toto Cake. This recipe not only captures the essence of Jamaican cuisine but also serves as a delightful introduction to the diverse flavors of the Caribbean. Each component of this cake, from the aromatic spices to the luscious coconut, plays its part in creating a memorable culinary experience.
One bite of this moist and dense cake, and you’ll be instantly transported to the sun-kissed beaches of Jamaica. The combination of flavors, including cinnamon, nutmeg, and allspice, adds depth to every slice. The subtle hint of rum elevates the taste, providing a touch of warmth and richness that perfectly complements the sweetness of the cake.
The Jamaican Toto Cake is not only a testament to the flavors of Jamaica but also showcases the richness and diversity of Caribbean cuisine. The use of coconut and rum, along with the blend of spices, highlights the unique ingredients that define the region’s culinary traditions. Whether you’re a seasoned chef or an adventurous home cook, this recipe is sure to impress.
So gather your ingredients, preheat your oven, and embark on a culinary journey to the Caribbean. With a little love and attention, you’ll be rewarded with a Jamaican Toto Cake that will make your taste buds dance with joy. Share the tropical goodness with your loved ones, and let this dessert be a centerpiece for celebrations, gatherings, or simply a delightful treat to indulge in.
Experience the true taste of Jamaica with this tantalizing Jamaican Toto Cake recipe. Cheers to the vibrant flavors of the Caribbean!