Jamaican Bulla Cake Recipe

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Jamaican Bulla Cake Recipe

Indulge your taste buds with this delicious and authentic Jamaican Bulla Cake recipe. Originating from the beautiful Caribbean island of Jamaica, this cake is the perfect blend of rich flavors, aromatic spices, and a hint of sweetness that will transport you to the sunny shores of the Caribbean with every bite.

Preparation is quick and easy, requiring just a few simple ingredients that can be commonly found in your pantry. Traditionally, Bulla Cake was enjoyed as a snack or breakfast item, but it has become a beloved dessert among locals and visitors alike. The cake’s distinctive texture and taste make it a true treat for the senses.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup molasses
  • 1/4 cup vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup water

Instructions

  1. In a large mixing bowl, combine the flour, brown sugar, baking powder, ginger, nutmeg, cinnamon, and salt.
  2. In a separate bowl, mix together the molasses, vegetable oil, and water.
  3. Pour the wet ingredients into the dry ingredients and stir until well combined.
  4. Preheat your oven to 350°F (175°C).
  5. Grease a 9-inch round cake pan with cooking spray or butter.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  9. Transfer the cake to a wire rack to cool completely before serving.

Preparation time: 15 minutes

Yields: 10 servings

Indulge in this traditional Jamaican Bulla Cake with its rich flavors and aromatic spices.

Nutritional information: Calories per serving – 220, Fat – 5g, Carbohydrates – 42g, Protein – 2g

In conclusion, the Jamaican Bulla Cake recipe is a delightful dessert that perfectly showcases the flavors and culinary heritage of Jamaica. The combination of brown sugar, molasses, and aromatic spices creates a unique taste that is sure to delight your taste buds. Whether you enjoy it as a snack, breakfast, or dessert, this cake is sure to transport you to the warm and sunny shores of the Caribbean. Impress your family and friends with this authentic recipe that captures the essence of Jamaican cuisine. So, gather your ingredients, follow the simple instructions, and treat yourself to a slice of Jamaican paradise with this delicious Bulla Cake.