J AlexanderʼS Carrot Cake Recipe

J AlexanderʼS Carrot Cake Recipe

A delicious and moist carrot cake recipe inspired by J Alexander’s restaurant. This homemade cake is perfect for any occasion and will surely impress your guests.

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Yield: 1 cake

Nutrition Information: (Include any relevant nutritional information here)

Ingredients

  • 2 cups all-purpose flour
  • 2 cups grated carrots
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 1/2 cup crushed pineapple, drained
  • Cream cheese frosting (optional)

Instructions

  1. In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg. Mix well.
  2. In a separate bowl, whisk together the grated carrots, vegetable oil, and eggs.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Fold in the chopped walnuts, raisins, and crushed pineapple.
  5. Pour the batter into a greased and floured 9-inch round cake pan.
  6. Bake at 350°F (175°C) for 45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. If desired, frost the cake with cream cheese frosting.
  9. Slice and serve.

The J AlexanderʼS Carrot Cake is a moist and flavorful dessert that will satisfy your sweet tooth. The combination of grated carrots, walnuts, raisins, and pineapple creates a delightful texture and taste. This homemade cake is perfect for special occasions like birthdays, anniversaries, or simply as a sweet treat to enjoy with a cup of coffee or tea.

To make this carrot cake, you’ll need 2 cups of all-purpose flour, 2 cups of grated carrots, 1 cup of granulated sugar, 1 cup of vegetable oil, 3 large eggs, baking soda, baking powder, salt, cinnamon, nutmeg, chopped walnuts, raisins, crushed pineapple, and cream cheese frosting.

Start by combining the dry ingredients in a large mixing bowl – flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg. Mix everything well to ensure even distribution of the ingredients.

In a separate bowl, whisk together the grated carrots, vegetable oil, and eggs. This will serve as the wet mixture for the cake.

Next, add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix, as it can result in a dense cake.

Fold in the chopped walnuts, raisins, and crushed pineapple to add extra flavor and texture to the cake. These ingredients work beautifully together, creating a harmonious blend of sweetness and crunch.

Pour the batter into a greased and floured 9-inch round cake pan. Spread it evenly to ensure even baking.

Bake the cake in a preheated oven at 350°F (175°C) for about 45 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake as baking times may vary depending on your oven.

Once the cake is baked, allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This step is essential to prevent the cake from breaking or sticking to the pan.

If desired, you can frost the cake with cream cheese frosting. The tanginess of the cream cheese perfectly complements the sweetness of the carrot cake. However, the cake tastes delicious even without frosting, so it’s entirely up to your preference.

Slice and serve the J AlexanderʼS Carrot Cake to your family and friends. Watch their faces light up with happiness as they indulge in this irresistible dessert. This carrot cake will surely become a favorite in your household, providing joy and satisfaction bite after bite.