Italian Sausage And Pasta In Garlic Wine Sauce Recipe

Italian Sausage and Pasta in Garlic Wine Sauce

A delightful Italian sausage and pasta dish that features a rich and flavorful garlic wine sauce. This recipe is perfect for a cozy night in or when entertaining guests. The combination of juicy Italian sausages, aromatic garlic, and white wine creates a mouthwatering sauce that coats the al dente pasta beautifully. Each bite is packed with savory flavors that will have you coming back for more!

Ingredients

• 8 ounces Italian sausage, casings removed
• 8 ounces pasta of your choice
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat a large skillet over medium heat and add the Italian sausages. Cook, breaking them up into smaller pieces with a spoon, until browned and cooked through. Remove the sausages from the skillet and set them aside.
2. In the same skillet, add the olive oil and minced garlic. Sauté for a minute until fragrant.
3. Pour in the white wine and scrape any browned bits from the bottom of the skillet. Let the wine simmer for a few minutes until reduced by half.
4. Add the chicken broth, heavy cream, and cooked sausages back to the skillet. Stir well to combine.
5. Cook the sauce for another 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
6. Meanwhile, cook the pasta according to the package instructions until al dente. Drain the pasta and add it to the skillet with the sauce. Toss well to coat the pasta evenly.
7. Sprinkle grated Parmesan cheese over the pasta and give it a final toss.
8. Serve the Italian Sausage and Pasta in Garlic Wine Sauce in individual plates or bowls. Garnish with chopped fresh parsley.

Prep time: 15 minutes

Cook time: 25 minutes

Yield: 4 servings

This Italian Sausage and Pasta in Garlic Wine Sauce recipe is a delightful combination of juicy Italian sausages, aromatic garlic, and white wine. The rich and savory sauce coats the al dente pasta perfectly, creating a dish that is both comforting and satisfying. With just a few simple ingredients, you can create a restaurant-quality meal right in your own kitchen. Whether you’re cooking for yourself, your family, or entertaining guests, this recipe is sure to impress. Enjoy the wonderful flavors of Italy with every bite!

Nutritional information: This information is not available for this recipe.