Imperial Pound Cake Recipe
Indulge in the rich and buttery goodness of a classic Imperial Pound Cake. This American dessert is a timeless favorite, perfect for any occasion.
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- Cream the softened butter and sugar in a large mixing bowl until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
- Pour the batter into a greased and floured 10-inch tube pan.
- Bake in a preheated 325°F (165°C) oven for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Prep time: 30 minutes
Cook time: 1 hour 30 minutes
Yield: 1 cake
Savor the rich and velvety texture of this Imperial Pound Cake. Its dense crumb and buttery flavor make it a true delight for any dessert lover. Serve it with a dollop of whipped cream or fresh berries for an extra touch of indulgence. Whether you’re celebrating a special occasion or simply craving a homemade treat, this classic pound cake will never disappoint.
Nutrition information: (per serving)
Total fat: 20g
Saturated fat: 12g
Total carbohydrates: 50g
Indulge in the rich and buttery goodness of a classic Imperial Pound Cake. This American dessert is a timeless favorite, perfect for any occasion. Whether you’re celebrating a birthday, hosting a tea party, or simply treating yourself to a delicious homemade dessert, this pound cake recipe will never disappoint.
The origins of pound cake can be traced back to Europe, where it was traditionally made with a pound each of butter, sugar, eggs, and flour. Over time, variations of the recipe emerged, and the Imperial Pound Cake became a popular variation in America.
To make this delectable cake, you’ll start by creaming softened butter and sugar together until light and fluffy. This step is crucial in creating that tender and moist texture pound cakes are known for. Then, add the eggs one at a time, beating well after each addition. The eggs not only provide structure but also contribute to the cake’s rich flavor.
In a separate bowl, you’ll combine the dry ingredients: flour, baking powder, and salt. These ingredients help give the cake its structure and ensure it rises properly. Alternating with the dry ingredients, you’ll gradually add milk to the butter mixture. This step adds moisture and helps create that velvety texture pound cakes are beloved for.
Once the batter is mixed, it’s poured into a greased and floured tube pan. This type of pan is ideal for creating a beautifully shaped pound cake with a hole in the center. It allows for even baking and ensures the cake cooks evenly throughout.
The cake bakes in a preheated oven for about 1 hour and 30 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Resist the temptation to open the oven door too often during baking, as this can lead to uneven baking or a collapsed cake.
After removing the cake from the oven, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This cooling process is important for the cake to set and maintain its shape.
Once the cake is cooled, it’s ready to be enjoyed. You can serve it as is, or add a dusting of powdered sugar for an elegant touch. For a more indulgent treat, top each slice with a dollop of whipped cream or a scoop of your favorite ice cream. Fresh berries also make a delightful accompaniment, adding a burst of freshness to balance the richness of the cake.
With its velvety texture, buttery flavor, and endless serving possibilities, this Imperial Pound Cake is sure to become a favorite in your dessert repertoire. So go ahead, whip up this classic recipe, and savor a slice of nostalgia.