IggyʼS Clam Cake Recipe


IggyʼS Clam Cake Recipe

Are you a fan of seafood? Do you crave crispy and flavorful appetizers? Look no further because Iggyʼs Clam Cakes are here to satisfy your cravings! This easy recipe will guide you through the process of making these delicious clam-filled fritters that will leave you wanting more.


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup milk
  • 1 large egg
  • 1 tablespoon melted butter
  • 1 cup chopped clams
  • Vegetable oil for frying


  1. In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Add the chopped clams to the batter and gently fold them in.
  5. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  6. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  7. Remove the clam cakes from the oil and drain on a paper towel-lined plate.
  8. Serve hot with tartar sauce or your favorite dipping sauce.

Prep time: 20 minutes

Cook time: 10 minutes

Yield: 4 servings

These Iggyʼs Clam Cakes are the perfect appetizer for seafood lovers. The crispy exterior gives way to a tender and flavorful center filled with chopped clams. They are best enjoyed hot and paired with tartar sauce or your favorite dipping sauce. Whether you’re hosting a party or looking for a special treat for yourself, these clam cakes are sure to impress!

In conclusion, Iggyʼs Clam Cake Recipe is an absolute delight for seafood enthusiasts. With a preparation time of just 20 minutes and a cooking time of 10 minutes, you can quickly whip up a batch of these mouthwatering clam-filled fritters. The combination of all-purpose flour, baking powder, salt, and black pepper creates a perfect base for the batter.

Adding milk, egg, and melted butter to the batter enhances its flavor and gives the clam cakes a rich and velvety texture. The real star of the show, however, is the chopped clams. Their briny and savory taste make each bite burst with flavor.

Once the batter is ready, it’s time to fry these cakes to golden perfection. The vegetable oil needs to be heated to 350°F (175°C) to ensure a crispy and evenly cooked exterior. Drop spoonfuls of the batter into the hot oil and let them fry for 2-3 minutes on each side. The result? Picture-perfect clam cakes with a gorgeous golden-brown color.

Drain the fried clam cakes on a paper towel-lined plate to remove excess oil. The aroma itself will make your taste buds tingle with anticipation. Serve them hot and pair them with tartar sauce or your favorite dipping sauce for an extra burst of flavor. These clam cakes are not only a treat for your taste buds but also a feast for your eyes.

Whether you’re hosting a seafood-focused party or simply want to indulge in a special treat, Iggyʼs Clam Cake Recipe is a must-try. The combination of crispy texture, delightful flavor, and easy preparation make these clam cakes a winner. So, gather your ingredients, fire up the stove, and get ready to enjoy a plateful of irresistible Iggyʼs Clam Cakes!