Hungry Jack Instant Potato Soup Recipe
Warm up with a comforting bowl of Hungry Jack Instant Potato Soup. This easy-to-make recipe is perfect for those chilly evenings when you want something hearty and delicious. Made with simple ingredients, this flavorful soup will become a go-to in your kitchen. The creamy texture of the potatoes combined with the savory broth and flavorful seasonings will leave you wanting more.
- 2 cups Hungry Jack Instant Mashed Potato Flakes
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- In a large pot, heat some olive oil over medium heat. Add onions, celery, and carrots. Cook until the vegetables are tender.
- Add garlic and dried thyme. Cook for an additional minute.
- Add chicken broth and bring to a boil. Reduce heat to low and simmer for about 10 minutes.
- In a separate bowl, mix together Hungry Jack Instant Mashed Potato Flakes and milk until well combined.
- Add the potato mixture to the soup and stir well. Cook for another 5 minutes until the soup thickens.
- Season with salt and pepper to taste.
- Remove from heat and serve hot. Garnish with fresh parsley.
Preparation time: 10 minutes
Yields: 4 servings
This Hungry Jack Instant Potato Soup Recipe is a creamy and flavorful dish that is perfect for cozy meals. With simple ingredients and easy instructions, you can whip up a delicious bowl of soup in no time. The combination of Hungry Jack Instant Mashed Potato Flakes, chicken broth, and vegetables creates a comforting and satisfying soup that will warm your soul. Serve it as a starter or a main course, and enjoy the creamy goodness of this homemade potato soup.
Nutrition information: Calories per serving – 250, Fat – 5g, Carbohydrates – 40g, Protein – 10g
This Hungry Jack Instant Potato Soup Recipe is perfect for those days when you crave a hearty and flavorful dish but don’t have much time to spend in the kitchen. The convenience of using Hungry Jack Instant Mashed Potato Flakes makes this recipe a breeze to prepare. Whether you’re cooking for yourself or serving a crowd, this soup is sure to impress.
Start by sautéing diced onions, celery, and carrots in a pot until they become tender. This will create a flavorful base for your soup. Once the vegetables are cooked, add minced garlic and dried thyme for an extra burst of flavor. The aroma of the garlic and thyme will fill your kitchen with a delicious scent.
Next, add chicken broth to the pot and bring it to a boil. Reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld together. While the soup is simmering, mix together Hungry Jack Instant Mashed Potato Flakes and milk in a separate bowl. This mixture will give your soup a creamy and velvety texture.
Once the soup has simmered, add the potato mixture to the pot and stir well. Let it cook for another 5 minutes until the soup thickens and becomes even more flavorful. Season it with salt and pepper according to your taste preferences. The final touch is garnishing the soup with fresh parsley, which adds a pop of color and freshness to the dish.
Serve the Hungry Jack Instant Potato Soup hot and enjoy the heartwarming flavors. The creamy potatoes, savory broth, and tender vegetables create a delightful combination that will warm you up from the inside out. This soup is perfect on its own as a comforting meal, or you can pair it with a salad or a sandwich for a more complete dinner.