HobeeʼS Coffee Cake Recipe
Indulge in the deliciousness of Hobeeʼs Coffee Cake with this easy and authentic recipe. Made with simple ingredients and a touch of love, this American classic is perfect for breakfast, brunch, or any time you crave a sweet treat. Moist and fluffy, with a crumbly streusel topping and a drizzle of vanilla glaze, this coffee cake will make your taste buds dance with joy.
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts (optional)
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt.
- Add the softened butter, sour cream, vanilla extract, and eggs to the dry ingredients. Mix well until the batter is smooth and creamy.
- In a separate small bowl, mix the brown sugar, ground cinnamon, and chopped walnuts to create the streusel topping.
- Pour half of the cake batter into the greased cake pan. Sprinkle half of the streusel topping evenly over the batter.
- Add the remaining cake batter and smooth the top. Sprinkle the remaining streusel topping on top.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- In the meantime, prepare the vanilla glaze by mixing 1 cup of powdered sugar with 1-2 tablespoons of milk and 1/2 teaspoon of vanilla extract.
- Drizzle the glaze over the cooled coffee cake, allowing it to drip down the sides.
- Slice and serve the delicious Hobeeʼs Coffee Cake, and enjoy!
Prep Time: 20 minutes
Moist and fluffy, with a crumbly streusel topping and a drizzle of vanilla glaze, this Hobee’s Coffee Cake will satisfy your cravings for a sweet and comforting treat.
Nutrition information per serving: Calories: 320, Fat: 12g, Carbohydrates: 49g, Protein: 5g, Fiber: 1g
Indulge in the divine flavors and heavenly aroma of this homemade Hobeeʼs Coffee Cake. Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself to something sweet, this recipe is a must-try. The combination of the moist and fluffy cake, the crunchy streusel topping, and the sweet and creamy vanilla glaze creates a perfect balance of flavors and textures.
Imagine waking up to the irresistible scent of freshly baked coffee cake wafting through your kitchen. The anticipation builds as you prepare your first cup of hot coffee, ready to indulge in a slice of heaven. With each bite, you are greeted with a burst of cinnamon, the subtle nuttiness of walnuts (if you choose to add them), and the delightful sweetness from the glaze. The cake itself is tender and moist, making it hard to resist going back for seconds.
This recipe is perfect for any occasion. Serve it as the star of your breakfast or brunch spread, alongside a steaming cup of coffee or tea. It’s also a great option for potlucks, family gatherings, or holiday celebrations. The nostalgic flavors and comforting nature of this coffee cake will transport you back to cherished moments spent with loved ones.
Not only is this Hobeeʼs Coffee Cake delicious, but it’s also incredibly easy to make. The simple ingredients come together effortlessly, and the step-by-step instructions ensure a foolproof baking experience. Even if you’re a novice baker, you’ll be able to impress your guests with this picture-perfect creation.
So why wait? Head to your kitchen and start baking this mouthwatering Hobeeʼs Coffee Cake. The delightful aroma, the tender crumb, and the heavenly combination of flavors will make it a cherished recipe in your collection. Share it with friends and family, and watch as they savor each bite with pure delight.