HobeeʼS Blueberry Coffee Cake Recipe

th?q=HobeeʼS Blueberry Coffee Cake Recipe

HobeeʼS Blueberry Coffee Cake Recipe

Indulge in a delicious Blueberry Coffee Cake from Hobee’s. This classic American recipe is perfect for breakfast or brunch. Loaded with fresh blueberries and topped with a crumbly, buttery streusel, it’s sure to be a crowd pleaser.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  3. In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the fresh blueberries.
  5. Pour the batter into the prepared cake pan and spread it out evenly.
  6. In a small bowl, combine the streusel ingredients:
    • 1/4 cup all-purpose flour
    • 1/4 cup granulated sugar
    • 1/4 cup unsalted butter, cold and cubed
    • 1/2 teaspoon ground cinnamon

  7. Sprinkle the streusel evenly over the top of the batter.
  8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Yield: 8 servings

Indulge in a delicious Blueberry Coffee Cake from Hobee’s. This classic American recipe is perfect for breakfast or brunch. Loaded with fresh blueberries and topped with a crumbly, buttery streusel, it’s sure to be a crowd pleaser.

Nutrition information per serving:

  • Calories: 320
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 65mg
  • Sodium: 200mg
  • Total Carbohydrate: 49g
  • Dietary Fiber: 1g
  • Sugars: 28g
  • Protein: 4g

Indulge in this delightful Blueberry Coffee Cake from Hobee’s. With its tender crumb and burst of juicy blueberries, it’s the perfect treat to start your day off right. This recipe yields 8 generous servings, making it ideal for sharing with family and friends.

Preparation is a breeze, taking just 15 minutes of active time. The cake bakes to perfection in just 40 minutes, filling your home with the irresistible aroma of fresh blueberries and warm spices.

The streusel topping adds a delightful crunch and an extra layer of flavor. Made with a simple combination of flour, sugar, butter, and cinnamon, it transforms this blueberry coffee cake into something truly special.

Whether enjoyed with a hot cup of coffee in the morning or served as a sweet indulgence during a leisurely brunch, this blueberry coffee cake is sure to become a favorite in your household. Its moist, tender texture and delightful blueberry flavor will leave everyone asking for seconds.

Each serving of this irresistible blueberry coffee cake contains approximately 320 calories. It’s a treat that’s worth every delicious bite. So go ahead, treat yourself to a slice of this homemade goodness!

Try out this Hobee’s Blueberry Coffee Cake recipe today and discover a new favorite for breakfast or brunch. Your taste buds will thank you!