High Altitude Pound Cake Recipe

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High Altitude Pound Cake Recipe

A classic pound cake is always a crowd-pleaser, but when you are baking at high altitudes, it can be a challenge to achieve the same results. This High Altitude Pound Cake Recipe is specially formulated to ensure a moist and delicious cake, even at higher elevations. Whether you live in the mountains or are planning a visit to a high altitude location, this recipe will be your go-to for a perfect pound cake every time.

One of the secrets to success when baking at high altitudes is adjusting the recipe to account for the lower air pressure and moisture levels. This pound cake recipe takes these factors into consideration and includes the perfect combination of ingredients and techniques to ensure a successful bake.

Starting with a simple batter of butter, sugar, eggs, and flour, this pound cake recipe offers a tender and rich texture. The addition of sour cream helps keep the cake moist, while vanilla extract and a hint of lemon zest add a delightful flavor.


  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 2 ¾ cups all-purpose flour
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon zest
  • 1 teaspoon baking powder
  • ½ teaspoon salt


  1. Preheat your oven to 325°F (163°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the butter mixture in three parts, alternating with the sour cream. Begin and end with the dry ingredients.
  6. Mix in the vanilla extract and lemon zest until well combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  10. Serve slices of the pound cake on their own or with your favorite toppings, such as fresh berries and whipped cream.

Prep Time: 15 minutes

Yield: 1 loaf cake

This High Altitude Pound Cake Recipe is a moist and delicious dessert that is perfect for baking at high elevations. The tender texture, combined with the rich flavors of butter and vanilla, makes this pound cake a classic favorite. Enjoy it on its own or dress it up with your favorite toppings for a truly delightful treat.

Baking at high altitudes can be challenging, but with the right recipe, you can achieve fantastic results. This High Altitude Pound Cake Recipe has been carefully tested and adjusted to ensure a successful bake, even in mountainous regions. The adjustments made to the ingredients and technique take into account the lower air pressure and moisture levels, resulting in a moist and delicious cake.

By following the precise instructions and using the recommended ingredients, you can bake a pound cake that is sure to impress. The combination of butter, sugar, flour, and sour cream creates a tender and moist crumb, while the vanilla extract and lemon zest add a lovely aroma and flavor.

Whether you are baking for a special occasion or simply craving a homemade treat, this High Altitude Pound Cake Recipe is the perfect choice. Enjoy a slice of this classic dessert on its own or dress it up with your favorite toppings. With its moist, delicate texture and rich flavors, this pound cake is sure to become a favorite in your kitchen.