HersheyʼS Collectors Cocoa Cake Recipe
Indulge in the decadent HersheyʼS Collectors Cocoa Cake Recipe, an American classic that will satisfy your chocolate cravings. This moist and rich cake is made with HersheyʼS cocoa powder, creating a deep chocolate flavor that is irresistible. With a simple and straightforward preparation, you can have this delicious cake ready to be enjoyed in no time.
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup HersheyʼS cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes.
- Stir in the boiling water until the batter is smooth. Be careful, as the mixture will be thin.
- Pour the batter into a greased and floured 9×13-inch baking pan.
- Bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving.
Preparation time: 20 minutes
Yields: 1 cake
This HersheyʼS Collectors Cocoa Cake Recipe is a true delight for chocolate lovers. Its moist texture and intense chocolate flavor make it a perfect choice for any occasion. Enjoy it on its own or serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
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Indulge in the rich heritage of HersheyʼS with this delicious cocoa cake recipe. Each bite is filled with the deep, comforting flavors of chocolate that HersheyʼS is known for. This cake is perfect for any gathering or celebration, and it’s sure to impress your guests.
The recipe starts with a simple combination of dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. These are mixed together to ensure that the cake bakes evenly and has a consistent texture.
In a separate bowl, the wet ingredients are combined: eggs, milk, vegetable oil, and vanilla extract. These ingredients add moisture and richness to the cake, creating a tender and flavorful crumb. The wet ingredients are then added to the dry ingredients and mixed until just combined.
The final step is to stir in boiling water. This may seem unusual, but it’s an important step that results in a moist and fluffy cake. The boiling water helps to activate the cocoa powder, releasing its full flavor and ensuring that the cake is not too dense or dry.
The batter is then poured into a greased and floured baking pan and baked in a preheated oven until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool completely before frosting or serving.
Whether you’re a seasoned baker or just starting out, this HersheyʼS Collectors Cocoa Cake Recipe is a must-try. Its simplicity and rich flavor make it a timeless classic that is sure to please everyone. Enjoy a slice with a glass of cold milk or a hot cup of coffee, and savor the rich chocolate goodness.