Heirloom Tomato Soup Recipe

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Heirloom Tomato Soup Recipe

A warm and comforting bowl of tomato soup is the perfect dish to enjoy during the cooler months, and this Heirloom Tomato Soup recipe is an absolute winner. Made with fresh heirloom tomatoes, this soup is bursting with flavor and is incredibly easy to make. Whether you’re serving it as an appetizer, a light lunch, or even as a main course, this soup is sure to impress.


  • 2 pounds heirloom tomatoes, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 cups vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper, to taste


  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent.
  2. Add the chopped heirloom tomatoes to the pot and cook for about 5 minutes, until they start to release their juices.
  3. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for about 15 minutes.
  4. Using an immersion blender or a regular blender, puree the soup until smooth.
  5. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
  6. Simmer the soup for an additional 5 minutes to let the flavors meld together.
  7. Serve hot and garnish with fresh basil or croutons, if desired.

Prep time: 15 minutes

Cook time: 30 minutes

Yields: 4 servings

Nutritional information:

– Calories: 250

– Fat: 18g

– Carbohydrates: 15g

– Protein: 5g

In conclusion, this Heirloom Tomato Soup recipe is a must-try for any tomato soup lover. The combination of fresh heirloom tomatoes, onions, and garlic creates a rich and flavorful base, while the addition of cream adds a touch of creaminess. Whether you’re enjoying it on a cozy evening at home or impressing guests at a dinner party, this soup is sure to be a hit. So grab some fresh heirloom tomatoes, gather your ingredients, and get ready to indulge in a bowl of pure comfort.