HarriganʼS Prime Rib Soup Recipe

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HarriganʼS Prime Rib Soup Recipe

A warm and comforting soup, Harrigan’s Prime Rib Soup is the perfect way to make use of your leftover prime rib. This recipe takes those delicious meaty flavors and transforms them into a rich and flavorful soup that will warm your soul.

The soup is made by simmering tender prime rib meat, along with a combination of aromatic vegetables and savory herbs, in a flavorful beef broth. The result is a hearty and satisfying soup that is perfect for a cozy night in.


  • 2 cups leftover prime rib, shredded
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 6 cups beef broth
  • Salt and pepper, to taste


  1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
  2. Add the shredded prime rib to the pot and stir to combine with the vegetables.
  3. Add the bay leaf, dried thyme, beef broth, salt, and pepper to the pot. Bring to a boil.
  4. Reduce the heat to low and let the soup simmer for 2 hours, until the flavors have melded together and the meat is tender.
  5. Remove the bay leaf from the soup and discard.
  6. Ladle the soup into bowls and serve hot.

Prep Time: 20 minutes

Yield: 6 servings

A delicious and hearty soup made with prime rib leftovers.

In conclusion, Harrigan’s Prime Rib Soup is a fantastic way to repurpose your leftover prime rib. The combination of tender meat, aromatic vegetables, and flavorful herbs creates a soup that is both comforting and satisfying. Whether you’re looking for a cozy weeknight dinner or a delicious lunch option, this recipe will not disappoint.

So next time you find yourself with leftover prime rib, don’t let it go to waste. Whip up a pot of Harrigan’s Prime Rib Soup and enjoy the rich and savory flavors that will transport you to a cozy kitchen on a chilly night.