Guyanese Fruit Cake Recipes
Delight your taste buds with this authentic Guyanese Fruit Cake recipe. Made with a flavorful blend of dried fruits, rum, and warm spices, this cake is a holiday favorite in Guyana. Guyanese Fruit Cake, also known as “black cake,” is a dense and moist cake that is traditionally enjoyed during Christmas and other special occasions. The rich aroma of spices and the sweetness of the dried fruits make it a truly irresistible treat.
- 2 cups mixed dried fruits (such as raisins, currants, prunes, and cherries)
- 1 cup rum
- 1 1/2 cups all-purpose flour
- 1 cup butter, softened
- 1 cup brown sugar
- 4 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup mixed peel (optional)
- 1/2 cup chopped nuts (such as walnuts or almonds)
- Preheat your oven to 325°F (165°C) and grease a round cake pan.
- In a bowl, combine the dried fruits and rum. Let them soak for at least 1 hour or overnight for a richer flavor.
- In a separate large bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In another bowl, mix together the flour, baking powder, cinnamon, nutmeg, allspice, cloves, and salt.
- Add the flour mixture to the butter and sugar mixture, alternating with the soaked fruits and rum. Stir in the mixed peel and nuts.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for about 2 hours, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely before serving.
Preparation time: 30 minutes
Yield: 1 cake
This Guyanese Fruit Cake recipe yields a moist and flavorful cake that is perfect for celebrations. The combination of the soaked dried fruits, rum, and warm spices creates a wonderful depth of flavor. Serve it with a cup of tea or coffee for a delightful dessert. Enjoy!
Nutritional information: Calories per serving – 320, Fat – 15g, Carbohydrates – 45g, Protein – 4g
Indulge in the rich flavors of Guyanese Fruit Cake, and experience the joy of Guyanese cuisine. This cake has a special place in the hearts and homes of Guyanese people, and it’s no wonder why. The blend of fruits, rum, and spices creates a unique and delightful taste that will leave you craving for more.
Whether you’re celebrating a special occasion or simply want to treat yourself and your loved ones, this Guyanese Fruit Cake recipe is a must-try. The process of making the cake might take some time, but the end result is definitely worth it. The cake is moist, dense, and bursting with flavors that will transport you to the vibrant streets of Guyana.
You can enjoy the Guyanese Fruit Cake on its own, or you can pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. It’s also a great cake to make in advance as it gets better with time. The flavors meld together, making each bite even more delicious.
So, why not bring a taste of Guyana into your home with this authentic Guyanese Fruit Cake recipe? Your family and friends will be impressed with your culinary skills, and you’ll create beautiful memories around the table as you enjoy this delectable treat. Give it a try and experience the magic of Guyanese cuisine!