Greg Doucette Protein Ice Cream Recipe
Indulge in a guilt-free dessert with this delicious protein ice cream recipe by Greg Doucette. This recipe is perfect for fitness enthusiasts and those who want to enjoy a sweet treat while staying on track with their health goals. Made with simple ingredients and packed with protein, this ice cream will satisfy your cravings without derailing your progress.
- 2 scoops of vanilla protein powder
- 1 ripe banana
- 1 cup of unsweetened almond milk
- 1 tablespoon of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- 1/2 cup of frozen mixed berries
- 1/4 cup of chopped dark chocolate
- In a blender, combine the vanilla protein powder, ripe banana, unsweetened almond milk, cocoa powder, and vanilla extract.
- Blend until smooth and creamy.
- Add the frozen berries and chopped dark chocolate to the blender.
- Pulse a few times to incorporate the berries and chocolate into the mixture, but be careful not to over-blend.
- Transfer the mixture to an airtight container and freeze for at least 4 hours or until firm.
- Serve the protein ice cream in scoops and enjoy!
Prep time: 10 minutes
Yield: 2 servings
Nutritional information per serving:
- Calories: 200
- Protein: 20g
- Carbohydrates: 25g
- Fat: 5g
- Fiber: 4g
Indulge in this creamy and protein-packed ice cream without the guilt. The combination of vanilla protein powder, ripe banana, and unsweetened almond milk creates a rich and creamy base, while the cocoa powder adds a chocolatey twist. The addition of frozen mixed berries adds a burst of fruity flavor and antioxidants, while the chopped dark chocolate provides a delightful crunch. Each serving of this protein ice cream contains 20 grams of protein, making it an ideal post-workout treat or a guilt-free dessert option. So go ahead, satisfy your sweet tooth and indulge in this delicious Greg Doucette Protein Ice Cream!