Greg Doucette Protein Ice Cream Recipe

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Greg Doucette Protein Ice Cream Recipe

Indulge in a guilt-free dessert with this delicious protein ice cream recipe by Greg Doucette. This recipe is perfect for fitness enthusiasts and those who want to enjoy a sweet treat while staying on track with their health goals. Made with simple ingredients and packed with protein, this ice cream will satisfy your cravings without derailing your progress.


  • 2 scoops of vanilla protein powder
  • 1 ripe banana
  • 1 cup of unsweetened almond milk
  • 1 tablespoon of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract
  • 1/2 cup of frozen mixed berries
  • 1/4 cup of chopped dark chocolate


  1. In a blender, combine the vanilla protein powder, ripe banana, unsweetened almond milk, cocoa powder, and vanilla extract.
  2. Blend until smooth and creamy.
  3. Add the frozen berries and chopped dark chocolate to the blender.
  4. Pulse a few times to incorporate the berries and chocolate into the mixture, but be careful not to over-blend.
  5. Transfer the mixture to an airtight container and freeze for at least 4 hours or until firm.
  6. Serve the protein ice cream in scoops and enjoy!

Prep time: 10 minutes

Yield: 2 servings

Nutritional information per serving:

  • Calories: 200
  • Protein: 20g
  • Carbohydrates: 25g
  • Fat: 5g
  • Fiber: 4g

Indulge in this creamy and protein-packed ice cream without the guilt. The combination of vanilla protein powder, ripe banana, and unsweetened almond milk creates a rich and creamy base, while the cocoa powder adds a chocolatey twist. The addition of frozen mixed berries adds a burst of fruity flavor and antioxidants, while the chopped dark chocolate provides a delightful crunch. Each serving of this protein ice cream contains 20 grams of protein, making it an ideal post-workout treat or a guilt-free dessert option. So go ahead, satisfy your sweet tooth and indulge in this delicious Greg Doucette Protein Ice Cream!