Grandma LilʼS Meatball Sauce Recipe
Get ready to savor a taste of nostalgia with this homemade Grandma Lilʼs meatball sauce recipe. Passed down through generations, this sauce is the epitome of comfort food and will take you back to the warm and cozy kitchen of your grandmother.
- 2 tablespoons olive oil
- 1 onion, finely diced
- 3 cloves of garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (14 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Heat olive oil in a large saucepan over medium heat. Add diced onions and minced garlic, and sauté until they turn golden brown and fragrant.
- Add crushed tomatoes, tomato sauce, and tomato paste to the saucepan. Stir well to combine.
- Sprinkle in dried basil, dried oregano, sugar, salt, and black pepper. Mix everything thoroughly.
- Reduce heat to low and let the sauce simmer for about 1 hour, stirring occasionally to prevent sticking.
- Just before serving, stir in fresh parsley for a vibrant burst of flavor.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 8 servings
Nutrition Information: Coming soon!
In conclusion, Grandma Lilʼs Meatball Sauce Recipe is a timeless classic that will never go out of style. It’s a comforting and flavorful sauce that pairs perfectly with juicy meatballs and al dente spaghetti. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. So gather your ingredients, put on your apron, and get ready to create a delicious meal that will warm both your stomach and your heart. Enjoy!