GrandmaʼS Homemade Ice Cream Recipe
Indulge in the nostalgic flavors of Grandma’s homemade ice cream with this classic recipe. Made with love and simple ingredients, this ice cream will transport you back to your childhood summers. Perfect for hot days or any occasion, this refreshing treat is a crowd-pleaser.
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 2 teaspoons of pure vanilla extract
- Pinch of salt
- In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Serve the homemade ice cream in bowls or cones and enjoy the delicious taste of nostalgia.
Prep time: 20 minutes
Yields: 8 servings
This Grandma’s Homemade Ice Cream Recipe is a delightful frozen dessert that will take you back in time. The creamy texture and rich vanilla flavor make it a hit with both kids and adults. The best part? It’s easy to make and requires only a handful of ingredients. Gather your family and enjoy the process of making this classic treat together. From mixing the ingredients to patiently waiting for the ice cream to freeze, every step is worth the anticipation. The end result is a velvety smooth and incredibly satisfying ice cream that will bring back cherished memories. So whip up a batch of Grandma’s Homemade Ice Cream and create new memories with your loved ones.
Nutrition information: Calories per serving – 250, Total fat – 18g, Cholesterol – 60mg, Sodium – 40mg, Total carbohydrates – 21g, Protein – 2g
Indulge in the rich flavors of Grandma’s Homemade Ice Cream Recipe and experience the blissful nostalgia it brings.