Godfather Sauce IkeʼS Recipe
This savory and flavorful Godfather Sauce recipe, also known as Ikeʼs Recipe, will transport your taste buds to Italy. Made with a combination of rich tomatoes, herbs, and spices, this sauce is perfect for pasta dishes or as a dipping sauce. Get ready to experience the flavors of the Godfather in your own kitchen!
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup tomato paste
- 1/4 cup red wine
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon sugar
- Salt and pepper to taste
- In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
- Add the crushed tomatoes, tomato paste, red wine, basil, oregano, thyme, sugar, salt, and pepper to the saucepan. Stir well to combine.
- Bring the sauce to a simmer, then reduce the heat to low. Cover and let the sauce cook for 1 hour, stirring occasionally.
- After 1 hour, remove the lid and continue cooking the sauce for 30 minutes to thicken.
- Remove from heat and let the sauce cool slightly before serving.
Prep time: 15 minutes
Cook time: 1 hour 30 minutes
Total time: 1 hour 45 minutes
Yield: 6 servings
This Godfather Sauce recipe, also known as Ikeʼs Recipe, is a must-try for any Italian cuisine lover. The combination of rich tomatoes, herbs, and spices creates a sauce that is bursting with flavor. Whether you use it as a pasta sauce or a dipping sauce for bread, this recipe will impress your family and friends.
Nutritional information: Coming soon!
If you’re a fan of Italian food and the classic movie The Godfather, you’ll love this Godfather Sauce recipe. It’s easy to make and the result is a delicious sauce that will make you feel like you’re dining in an authentic Italian restaurant. The key to this recipe is the combination of ingredients, which creates a harmonious blend of flavors.
The sauce starts with sautéing onions and garlic in olive oil until they are softened and aromatic. This creates a flavorful base for the sauce. Then, you add crushed tomatoes, tomato paste, red wine, and a variety of dried herbs and spices like basil, oregano, and thyme. The red wine adds depth to the sauce, while the herbs and spices add layers of flavor.
Once all the ingredients are combined, you let the sauce simmer for an hour to allow the flavors to meld together. This slow cooking process allows the sauce to develop its rich taste and thick texture. After simmering, the sauce is then cooked for an additional 30 minutes without the lid to thicken it further.
Once the sauce is done cooking, you can serve it with your favorite pasta, such as spaghetti or fettuccine. Alternatively, you can use it as a dipping sauce for bread or as a base for a pizza. The possibilities are endless!
In conclusion, this Godfather Sauce Ikeʼs Recipe is a versatile and delectable sauce that will elevate your Italian dishes to new heights. With its rich flavors and easy preparation, it’s no wonder this sauce has become a favorite among food enthusiasts. Whether you’re a fan of The Godfather or simply enjoy delicious food, give this recipe a try and impress your taste buds!