Gluten Free Turkey Soup Recipe
Are you craving a hearty and wholesome soup that will warm you up from the inside out? Look no further than this delicious Gluten Free Turkey Soup Recipe. Made with love and packed with healthy ingredients, this recipe is perfect for those following a gluten-free diet.
With tender, juicy turkey, aromatic herbs, and a medley of vegetables, this soup is both flavorful and nutritious. Whether you’re looking for a cozy lunch or a satisfying dinner, this recipe has got you covered. The combination of ingredients creates a harmonious blend of flavors that will leave your taste buds wanting more.
- 1 pound of cooked turkey, shredded
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves of garlic, minced
- 6 cups of gluten-free chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, celery, and minced garlic. Cook for about 5 minutes, or until the vegetables are tender.
- Add the shredded turkey to the pot and cook for an additional 2 minutes, stirring occasionally.
- Pour in the gluten-free chicken broth, and add the bay leaf, dried thyme, dried rosemary, salt, and pepper. Bring the soup to a boil, then reduce the heat to low and simmer for 1 hour.
- After an hour, remove the bay leaf and discard. Taste the soup and adjust the seasoning if needed.
- Serve the Gluten Free Turkey Soup hot, garnished with fresh herbs if desired. Enjoy!
Prep Time: 20 minutes
Cook Time: 1 hour
Yield: 4-6 servings
This Gluten Free Turkey Soup Recipe is a hearty and wholesome dish that will warm you up from the inside out. Made with tender turkey, aromatic herbs, and a medley of vegetables, this soup is both flavorful and nutritious. Perfect for those following a gluten-free diet, this recipe is sure to become a family favorite. Serve it up for lunch or dinner and savor the comforting flavors of homemade goodness. Give it a try today and discover the joy of a delicious and gluten-free soup!
Nutritional information: (per serving)
– Calories: 250
– Fat: 10g
– Carbohydrates: 15g
– Protein: 25g
There you have it – a delightful Gluten Free Turkey Soup Recipe that’s perfect for a cozy meal. Whether you’re enjoying it on a chilly winter day or simply craving a wholesome and comforting dish, this recipe is a winner. It’s easy to make, packed with flavor, and suitable for those with gluten sensitivities. Plus, the combination of tender turkey and hearty vegetables makes it a nutritious option for any meal. So why wait? Gather your ingredients, follow the instructions, and prepare to savor a bowlful of homemade goodness. Happy cooking!