Gluten Free Oreo Cake Recipe

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Gluten Free Oreo Cake Recipe

Indulge in a delicious and decadent gluten-free Oreo cake that will satisfy all your sweet cravings. This moist and rich cake is made with gluten-free Oreo cookies, ensuring that everyone can enjoy a slice of this delightful treat. The combination of the chocolatey Oreo flavor and the fluffy cake base makes it a perfect dessert for any occasion.


  • 2 cups gluten-free all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup hot water
  • 1 teaspoon vanilla extract
  • 12 gluten-free Oreo cookies, crushed
  • 1 batch of chocolate ganache
  • Additional gluten-free Oreo cookies for decoration


  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the vegetable oil, eggs, buttermilk, hot water, and vanilla extract to the dry ingredients, and mix until well combined.
  4. Gently fold in the crushed gluten-free Oreo cookies.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  8. Once the cakes have cooled, place one cake layer on a serving plate and spread a layer of chocolate ganache on top.
  9. Place the second cake layer on top and cover the entire cake with the remaining chocolate ganache.
  10. Decorate the cake with additional gluten-free Oreo cookies, if desired.
  11. Refrigerate the cake for at least 1 hour before serving to allow the ganache to set.

Total time: 1 hour 5 minutes

Yield: 12 servings

Indulge in a moist and rich gluten-free Oreo cake that combines the classic Oreo flavor with a fluffy cake base. This delicious dessert is perfect for any occasion, and with its chocolatey goodness and gluten-free goodness, it’s sure to be a crowd pleaser.

Nutrition: Calories – 350, Total Fat – 15g, Saturated Fat – 5g, Cholesterol – 30mg, Sodium – 300mg, Total Carbohydrate – 55g, Dietary Fiber – 3g, Sugars – 36g, Protein – 5g

In conclusion, this gluten-free Oreo cake recipe is a must-try for all cake lovers. The blend of gluten-free ingredients ensures that everyone can enjoy this indulgent treat without any worries. Whether you’re hosting a party or simply treating yourself, this cake is guaranteed to impress. The moist and fluffy cake layers, infused with the distinct Oreo flavor, create a dessert that is both visually stunning and incredibly delicious. So, gather your gluten-free ingredients and get ready to bake a cake that will be the talk of the town!