Gluten Free Butter Cake Recipe

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Gluten Free Butter Cake Recipe

Indulge in a delicious gluten-free butter cake that is moist, tender, and bursting with flavor. This recipe is perfect for those with gluten sensitivities or allergies, as it uses a blend of gluten-free flours that produce a cake that is just as tasty as its traditional counterpart. The combination of butter, sugar, and vanilla creates a rich and buttery flavor that will leave you craving for more.

Ingredients:

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

Instructions:

  1. In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. Set aside.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients.
  5. Pour the batter into a greased and floured 9-inch round cake pan.
  6. Bake in a preheated 350°F (175°C) oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  8. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Yield: 12 servings

Indulge in a delicious gluten-free butter cake that is moist, tender, and bursting with flavor. This recipe is perfect for those with gluten sensitivities or allergies, as it uses a blend of gluten-free flours that produce a cake that is just as tasty as its traditional counterpart. The combination of butter, sugar, and vanilla creates a rich and buttery flavor that will leave you craving for more.

Nutrition information:

Calories: 320

Fat: 16g

Carbohydrates: 42g

Protein: 4g

Indulge in this gluten-free butter cake that is perfect for any occasion. Whether you’re hosting a party or simply want a sweet treat for yourself, this buttery delight will not disappoint. The moist and tender texture combined with the rich buttery flavor will have your taste buds singing with joy. Plus, it’s gluten-free, so everyone can enjoy a slice.

Impress your friends and family with this simple yet delicious gluten-free butter cake recipe. They won’t believe it’s gluten-free! So go ahead, give it a try and let the flavors melt in your mouth.

Don’t let gluten-free restrictions hold you back from enjoying the taste of a classic butter cake. This recipe will satisfy your cravings and become a favorite in your repertoire. So grab your apron and get ready to bake the best gluten-free butter cake ever!