GideonʼS Coffee Cake Cookie Recipe

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GideonʼS Coffee Cake Cookie Recipe

Are you a coffee and cake lover? Well, you’re in for a treat with this incredible GideonʼS Coffee Cake Cookie recipe. These cookies are the perfect combination of the rich and bold flavors of coffee and the indulgent sweetness of cake. They are sure to become your new favorite treat to enjoy with your morning cup of coffee or as an afternoon pick-me-up.

With a moist and tender texture, these cookies feature a delightful coffee flavor that will awaken your taste buds. They are easy to make and require simple ingredients that you probably already have in your pantry. So, let’s gather our ingredients and get started on this delicious recipe.


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons instant coffee granules
  • 1/2 cup milk


  1. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  2. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and instant coffee granules. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  3. Cover the dough with plastic wrap and refrigerate for at least 1 hour.
  4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  5. Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep time: 20 minutes

Cook time: 12 minutes

Total time: 32 minutes

Yield: 24 cookies

These GideonʼS Coffee Cake Cookies are a delightful treat for coffee and cake lovers. They have a moist and tender texture with a rich coffee flavor that pairs perfectly with a cup of coffee. These cookies are easy to make and will surely impress your family and friends. Enjoy them for breakfast, as a snack, or as a dessert. Give this recipe a try and indulge in the heavenly combination of coffee and cake in cookie form.

Nutrition information:

  • Serving size: 1 cookie
  • Calories: 180
  • Total fat: 9g
  • Saturated fat: 6g
  • Trans fat: 0g
  • Cholesterol: 35mg
  • Sodium: 90mg
  • Total carbohydrates: 23g
  • Dietary fiber: 0g
  • Sugars: 14g
  • Protein: 2g
  • In conclusion, this GideonʼS Coffee Cake Cookie recipe is a must-try for all coffee and cake enthusiasts. These cookies bring together the best of both worlds, offering a rich coffee flavor in a tender and delicious cookie. Whether you enjoy them with your morning coffee or as an afternoon treat, these cookies will surely satisfy your cravings. Give this recipe a go and experience the joy of coffee and cake in every bite.