GaryʼS Quick Steak Chicken Recipes

th?q=pinterest GaryʼS Quick Steak Chicken Recipes

GaryʼS Quick Steak Chicken Recipes

Are you craving a delicious and easy-to-make meal? Look no further than Gary’s Quick Steak Chicken Recipes. This mouthwatering dish combines the rich flavors of steak and chicken, creating a tantalizing experience for your taste buds. Whether you’re planning a family dinner or a dinner party with friends, this recipe is sure to impress.


  • 1 pound of steak
  • 1 pound of chicken breast
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, combine the salt, black pepper, paprika, garlic powder, and onion powder.
  3. Rub the spice mixture onto both sides of the steak and chicken.
  4. Drizzle olive oil over the steak and chicken.
  5. Place the steak and chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F for the chicken and your desired level of doneness for the steak.
  6. Remove the steak and chicken from the grill and let them rest for a few minutes before slicing.
  7. Serve hot and enjoy!

Preparation Time: 10 minutes

Cooking Time: 15-20 minutes

Nutritional Information: Calories per serving: 350, Fat: 15g, Carbohydrates: 2g, Protein: 50g

Looking for a quick and satisfying meal that combines the best of both worlds? Gary’s Quick Steak Chicken Recipes is the perfect choice. With just a handful of ingredients and minimal preparation time, you can enjoy a flavorful and protein-packed dish that will satisfy even the pickiest eaters.

The secret to this recipe lies in the seasoning. The combination of salt, black pepper, paprika, garlic powder, and onion powder adds a burst of flavor to both the steak and chicken, elevating them to new heights. The olive oil helps lock in the moisture, ensuring tender and juicy meat every time.

Grilling is the preferred cooking method for this recipe as it imparts a smoky and charred flavor to the steak and chicken. The high heat cooks the meat quickly, resulting in a deliciously crispy exterior and a succulent interior. Be sure to let the meat rest before slicing to allow the juices to redistribute, ensuring maximum flavor in every bite.

Serve this delectable dish alongside a crisp salad or with your favorite side dishes for a complete meal. Whether it’s a casual weeknight dinner or a special occasion, Gary’s Quick Steak Chicken Recipes will impress your guests and leave them coming back for seconds.

So, why wait? Fire up the grill, gather your ingredients, and get ready to experience a explosion of flavors with Gary’s Quick Steak Chicken Recipes. Your taste buds will thank you!