Fried Chicken Sliders Recipe
When it comes to comfort food, there’s nothing quite like biting into a delicious Fried Chicken Slider. This recipe combines all the irresistible flavors of crispy fried chicken, tangy pickles, and soft buns, creating the perfect meal for any occasion. Whether you’re hosting a casual get-together with friends or craving a satisfying lunch, these sliders are sure to satisfy your appetite.
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Vegetable oil, for frying
- 12 slider buns
- Pickles, for serving
- In a large bowl, place the chicken breasts and pour the buttermilk over them. Make sure the chicken is fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- In a separate bowl, combine the flour, salt, black pepper, paprika, and garlic powder.
- Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat.
- Remove the chicken from the buttermilk and dredge each piece in the flour mixture, pressing gently to adhere.
- Carefully place the chicken in the hot oil and fry until golden brown and crispy, about 5-6 minutes per side.
- Transfer the chicken to a paper towel-lined plate to drain any excess oil.
- Toast the slider buns in a toaster oven or under the broiler until lightly browned.
- Assemble the sliders by placing a fried chicken breast on each bun, along with a pickle slice.
- Serve immediately and enjoy!
Preparation Time: 1 hour 15 minutes
Yield: 12 sliders
These Fried Chicken Sliders are a delicious combination of crispy chicken and soft buns, perfect for any occasion!
Nutrition Information: Per serving – Calories: 250, Fat: 10g, Carbohydrates: 25g, Protein: 14g
After a long day, there’s nothing quite like indulging in a satisfying meal that hits all the right spots. These Fried Chicken Sliders are the ultimate comfort food, combining crispy fried chicken with soft buns and tangy pickles. The flavors and textures come together to create a gastronomic experience that will leave you craving for more.
One of the secrets to making these sliders truly irresistible is marinating the chicken in buttermilk. This not only helps to tenderize the meat but also imparts a subtle tang that cuts through the richness of the fried coating. The result is a juicy and flavorful chicken breast that perfectly complements the other ingredients.
To achieve that perfectly crunchy exterior, we use a simple flour mixture seasoned with salt, black pepper, paprika, and garlic powder. This combination adds depth of flavor and enhances the overall taste of the chicken. Fry the coated chicken until it turns a beautiful golden brown, ensuring it’s cooked through and crispy on the outside.
Assembling the sliders is where the fun begins. Toast the slider buns until they’re lightly browned and add a pickle slice for that essential tangy crunch. The combination of textures, from the crispy chicken to the soft bun and the crisp pickle, creates a truly delightful eating experience. These sliders are not only incredibly delicious, but they also make for an impressive presentation at any gathering.
Whether you’re hosting a game night with friends or simply enjoying a casual dinner, these Fried Chicken Sliders will surely be a hit. The recipe yields 12 sliders, making it perfect for sharing. Serve them alongside your favorite side dishes or enjoy them on their own – they’re perfect either way.
So, the next time you’re craving a meal that’s comforting and delicious, give these Fried Chicken Sliders a try. They’re easy to make, packed with flavor, and guaranteed to satisfy even the most discerning palate. Get ready to impress your family and friends with this mouthwatering recipe!