FaidleyʼS Crab Cakes Recipe

th?q=FaidleyʼS Crab Cakes Recipe

FaidleyʼS Crab Cakes Recipe

Learn how to make the famous Faidleyʼs Crab Cakes with this delicious recipe. These American-style crab cakes are packed with flavor and are perfect for any seafood lover. Follow this step-by-step guide to create a culinary masterpiece in your own kitchen.


  • 1 pound lump crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped green onion
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil


  1. In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, red bell pepper, green onion, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix well to combine.
  2. Shape the mixture into 8 equal-sized patties.
  3. Heat the vegetable oil in a large skillet over medium heat. Cook the crab cakes for 3-4 minutes on each side, or until golden brown.
  4. Remove from the skillet and serve hot.

Total Time: 30 minutes

Yields: 4 servings

Nutrition Information: (per serving)

Calories: 250

Protein: 20g

Carbohydrates: 15g

Fat: 12g

Saturated Fat: 2g

Cholesterol: 80mg

Sodium: 800mg

Fiber: 1g

Sugar: 2g

Now that you have mastered the art of making Faidleyʼs Crab Cakes, it’s time to enjoy your delicious creation. These crab cakes are perfect as an appetizer or as a main course. Serve them with a side of tartar sauce and a squeeze of fresh lemon juice for a burst of tangy flavor. Whether you’re hosting a dinner party or simply craving a taste of the sea, these crab cakes will never disappoint. So gather your ingredients, put on your apron, and get ready to impress everyone with your culinary skills. Happy cooking!