EntenmannʼS Pound Cake Recipe

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EntenmannʼS Pound Cake Recipe

Learn how to make the delicious Entenmannʼs Pound Cake at home with this easy recipe. This classic American dessert is perfect for any occasion and will satisfy your cravings for a moist and buttery cake.

Have you ever craved the moist and buttery goodness of Entenmannʼs Pound Cake? This classic American dessert has been a favorite for many years, and now you can recreate it in your own kitchen. With just a few simple ingredients and some basic baking techniques, you’ll be able to enjoy this delicious cake at any time. Whether you’re serving it for a special occasion or simply want to indulge in a sweet treat, this Entenmannʼs Pound Cake recipe is sure to please.


  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the pound cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  9. Slice and serve the Entenmannʼs Pound Cake on its own or with your favorite toppings.

Total Time: 1 hour 15 minutes

Yield: 1 loaf

Nutrition information: Calories per serving – 250, Total Fat – 12g, Cholesterol – 90mg, Sodium – 200mg, Total Carbohydrate – 32g, Protein – 5g

Indulge in the rich and buttery flavor of the homemade Entenmannʼs Pound Cake. This recipe yields a moist and tender cake that will melt in your mouth with every bite. Serve it on its own as a delightful snack or dress it up with fresh berries and whipped cream for a fancy dessert. The versatility of this pound cake allows you to enjoy it in various ways and for different occasions.

For a family gathering or holiday celebration, this Entenmannʼs Pound Cake will be a crowd-pleaser. Its classic taste will bring back nostalgic memories and leave everyone wanting more. Not only is it delicious, but it’s also easy to make, so you can enjoy a homemade treat without spending hours in the kitchen.

Next time you’re craving a slice of Entenmannʼs Pound Cake, try making it yourself. This recipe guarantees a delightful outcome and will impress your guests. So, put on your apron, gather the ingredients, and get ready to bake a memorable dessert that will become a family favorite.