El Pato Sauce Recipe
Create a flavorful and spicy El Pato Sauce at home with this simple recipe. El Pato, meaning “The Duck” in Spanish, is a popular Mexican sauce that adds a unique and tangy kick to your favorite Mexican dishes. This homemade version of El Pato Sauce allows you to enjoy the authentic flavors right in your own kitchen.
- 2 tomatoes
- 1 small onion
- 2 cloves of garlic
- 1 jalapeno pepper
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 cup chicken broth
- 1 tablespoon white vinegar
- 1 tablespoon lime juice
- 1/4 cup chopped cilantro
- Start by preheating your oven to 400°F (200°C). Place the tomatoes, onion, garlic, and jalapeno pepper on a baking sheet. Drizzle with vegetable oil and sprinkle with salt.
- Roast the vegetables in the oven for about 15 minutes or until they are soft and slightly charred.
- Remove the vegetables from the oven and let them cool for a few minutes. Then, remove the skin from the tomatoes and cut off the stem of the jalapeno pepper.
- In a blender or food processor, combine the roasted vegetables, salt, paprika, cumin, chicken broth, white vinegar, and lime juice. Blend until smooth.
- Pour the sauce into a saucepan and bring it to a simmer over medium heat. Let it cook for about 5 minutes to allow the flavors to meld together.
- Stir in the chopped cilantro and remove the sauce from the heat.
- Your homemade El Pato Sauce is ready to be enjoyed! Serve it as a dipping sauce for tacos, enchiladas, or use it as a spicy topping for grilled meats.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 1 cup
Spice up your Mexican dishes with this homemade El Pato Sauce recipe. The roasted tomatoes, onion, and jalapeno pepper provide a rich and smoky flavor, while the spices and cilantro add a burst of freshness. Whether you’re serving it as a dip or a topping, this vibrant sauce will take your meals to the next level. Impress your guests with this authentic Mexican condiment that you can easily make in the comfort of your own kitchen.
Note: Nutritional information may vary depending on the specific ingredients used.
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