Easy Birria Tacos Recipe With Enchilada Sauce
Try this delicious and easy recipe for Birria Tacos, made with a flavorful Enchilada Sauce. These tacos are the perfect balance of tender and juicy meat, crispy tortillas, and savory sauce. Give it a try!
- 2 pounds beef chuck roast
- 2 dried guajillo chilies
- 2 dried ancho chilies
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 cups beef broth
- Salt and pepper to taste
- 12 tortillas
- 1 cup shredded mozzarella cheese
- 1 cup chopped fresh cilantro
- 1 lime, cut into wedges
- In a large pot, place the beef chuck roast and cover with water. Bring to a boil over high heat and then reduce heat to low. Simmer for 2 hours until the meat is tender.
- In the meantime, remove the stems and seeds from the guajillo and ancho chilies. Heat a skillet over medium heat and toast the chilies for about 1 minute on each side. Transfer the chilies to a bowl and cover with hot water. Let them soak for 10 minutes until softened.
- Using a blender, blend the soaked chilies with the onion, garlic, cumin, oregano, and beef broth until smooth.
- Once the meat is tender, remove it from the pot and shred it using two forks.
- In a separate skillet, heat some oil over medium heat. Add the shredded meat and cook until browned, about 5 minutes. Season with salt and pepper to taste.
- Pour the enchilada sauce over the meat and simmer for an additional 30 minutes until the flavors are well combined.
- Heat the tortillas in a dry skillet or over an open flame until they are soft and pliable.
- To assemble the tacos, place a spoonful of the birria meat on a tortilla. Top with shredded mozzarella cheese, chopped cilantro, and a squeeze of lime.
- Serve hot and enjoy your delicious Easy Birria Tacos with Enchilada Sauce!
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Yield: 4 servings
These Easy Birria Tacos with Enchilada Sauce are a crowd-pleasing Mexican dish. They are packed with flavor, thanks to the tender beef chuck roast and the rich and spicy enchilada sauce. The combination of the crispy tortillas, melted cheese, and fresh cilantro adds a delicious crunch and freshness to each bite. You won’t be able to resist the juicy and savory meat, topped with a squeeze of lime for an extra kick of citrus. Whether you’re hosting a party or simply craving a satisfying meal, these Birria Tacos will impress your taste buds and leave you wanting more. Try this easy recipe and make it a new favorite in your household!
Nutritional information: Calories per serving: 450, Fat: 18g, Carbohydrates: 40g, Protein: 35g
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