DuarteʼS Artichoke Soup Recipe
Are you looking for a comforting and delicious soup recipe? Look no further than DuarteʼS Artichoke Soup Recipe. This creamy and flavorful soup will warm your soul on a chilly evening, making it the perfect dish for any occasion. Made with fresh ingredients and a touch of love, this soup will surely become a favorite in your household.
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cans artichoke hearts, drained and chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Melt butter in a large pot over medium heat. Add onions and garlic, and sauté until softened and fragrant.
- Add chopped artichoke hearts to the pot, and cook for a few minutes until slightly browned.
- Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
- Using an immersion blender, puree the soup until smooth and creamy.
- Pour in heavy cream and stir well. Season with salt and pepper to taste.
- Simmer the soup for another 5 minutes, allowing the flavors to meld together.
- Remove from heat and ladle the soup into bowls. Garnish with chopped fresh parsley.
Prep Time: 15 minutes
Cook Time: 30 minutes
Yields: 4 servings
Nutrition Facts (per serving):
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 65mg
- Sodium: 700mg
- Total Carbohydrate: 15g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 10g
In conclusion, DuarteʼS Artichoke Soup Recipe is a must-try for all soup lovers. Its creamy texture and rich flavor make it a perfect comfort food, especially during colder months. Whether you’re serving it as an appetizer or a main course, this soup will surely impress your guests. So grab your apron and give this recipe a try. Your taste buds will thank you!