Donut King Cake Recipe

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Donut King Cake Recipe

Delight in the royal flavors of this Donut King Cake recipe, a delicious and visually stunning treat that combines the heavenly goodness of donuts with the festive spirit of a traditional king cake. This recipe is perfect for any special occasion or simply for indulging your sweet tooth. With its rich taste and vibrant colors, this Donut King Cake is sure to be a hit at your next gathering or celebration. Let’s dive into the recipe and bring a taste of royalty to your table!


  • 1 package of refrigerated biscuit dough
  • 1 cup powdered sugar
  • 1 tablespoon unsweetened cocoa powder
  • Green, purple, and yellow food coloring
  • Sprinkles for decoration


  1. Mix the powdered sugar and cocoa powder in a bowl to make the icing.
  2. Divide the icing into three bowls and add a few drops of food coloring to each bowl to create green, purple, and yellow icing.
  3. Bake the refrigerated biscuit dough according to the package instructions.
  4. Let the doughnuts cool slightly, then dip the tops in the colored icing.
  5. Add sprinkles on top of the icing while it’s still wet.
  6. Arrange the doughnuts on a cake stand or serving platter in the shape of a crown.
  7. Serve and enjoy!

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Yield: 1 cake

Celebrate in style with this Donut King Cake recipe. The combination of donuts, vibrant icing, and decorative sprinkles makes this dessert fit for a king or queen. Whether you’re hosting a Mardi Gras party or simply want to treat yourself to something sweet, this Donut King Cake will surely satisfy your cravings. The soft and doughy texture of the donuts paired with the sweet and slightly bitter cocoa icing create a delightful flavor profile that’s hard to resist. Plus, the colorful icing and sprinkles add a festive touch that will impress your guests. Don’t miss out on this regal dessert; make this Donut King Cake recipe today and indulge in pure deliciousness!

Nutrition information: Calories per serving: 280, Total Fat: 10g, Sodium: 360mg, Carbohydrates: 42g, Sugar: 19g, Protein: 4g

It’s time to make your taste buds feel like royalty with this delectable Donut King Cake recipe. This delightful dessert brings together the best of both worlds – the fluffy goodness of donuts and the traditional charm of a king cake. Whether you’re celebrating Mardi Gras, a special occasion, or just want to treat yourself to something sweet, this recipe is a must-try.

Imagine sinking your teeth into a warm, freshly baked donut that’s been dipped in vibrant, colorful icing and adorned with sprinkles. As you take your first bite, the soft and doughy texture of the donut melts in your mouth, releasing a burst of flavors. The slight bitterness of the cocoa icing complements the sweetness perfectly, creating a harmonious balance that keeps you coming back for more.

Not only does this Donut King Cake taste incredible, but it also looks like a work of art. The crown-shaped arrangement of the donuts on a cake stand or serving platter makes for a visually stunning centerpiece that will impress your guests. The combination of the green, purple, and yellow icing, representing the traditional Mardi Gras colors, adds an extra touch of festivity to the dessert.

And let’s not forget the sprinkle of sprinkles! These tiny bursts of color and crunch add a playful element to the Donut King Cake. As you take a bite and experience the satisfying texture of the sprinkles, you’ll feel like you’re indulging in a truly special treat.

So why wait? Gather your ingredients, put on your chef’s hat, and let’s get baking! This Donut King Cake recipe is easy to follow and doesn’t require any fancy techniques. Within an hour of preparation and baking, you’ll have a beautiful and delicious treat that will make you the star of the party.

Whether it’s for a Mardi Gras celebration, a birthday party, or simply a weekend indulgence, this Donut King Cake is guaranteed to satisfy your cravings and leave you craving for more. So go ahead, be the Donut King or Queen in your kitchen and let this recipe become a staple in your baking repertoire. Your taste buds will thank you!