Del FriscoʼS Warm Butter Cake Recipe

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Del FriscoʼS Warm Butter Cake Recipe

Indulge in the deliciousness of Del Friscoʼs warm butter cake with this easy recipe. Perfect for any occasion, this American dessert will leave you wanting more.

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/2 cup powdered sugar (for dusting)
  • Vanilla ice cream (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  9. Once the cake is completely cooled, dust it with powdered sugar.
  10. Serve warm or at room temperature. Enjoy on its own or with a scoop of vanilla ice cream.

Prep Time: 20 minutes | Cook Time: 45 minutes | Total Time: 1 hour 5 minutes

Yield: 8 servings

Indulge in the deliciousness of Del Friscoʼs warm butter cake with this easy recipe. Perfect for any occasion, this American dessert will leave you wanting more. The rich and moist cake, with its golden crust and irresistible buttery flavor, is a true indulgence. Serve it warm or at room temperature, dusted with powdered sugar, for a simple yet delightful treat. For an extra touch of decadence, top it with a scoop of creamy vanilla ice cream. Whether you’re enjoying it on a special occasion or just craving a comforting dessert, this warm butter cake is sure to satisfy your sweet tooth. Try it today and experience the blissful combination of butter, sugar, and cake in every bite.

Nutrition information: Serving size: 1 slice, Calories: 450, Total fat: 23g, Saturated fat: 14g, Trans fat: 0.8g, Unsaturated fat: 7g, Cholesterol: 130mg, Sodium: 360mg, Carbohydrates: 57g, Fiber: 1g, Sugar: 35g, Protein: 6g

Whether you’re planning a special celebration or simply looking to treat yourself, Del Friscoʼs warm butter cake is a dessert that never disappoints. With its heavenly combination of rich, moist cake and buttery goodness, this American classic is guaranteed to satisfy your sweet tooth.

The secret to the success of this recipe lies in the quality of the ingredients. Be sure to use unsalted butter for a purer flavor, and don’t skimp on the vanilla extract – it adds a delightful aroma to the cake. The texture of the cake is perfectly moist, thanks to the addition of milk in the batter. This ensures that every bite is an indulgent experience.

When serving the warm butter cake, it’s best to dust it with powdered sugar, which adds a touch of elegance to the presentation. The contrast between the golden crust and the white sugar is visually appealing and hints at the deliciousness that awaits. For an extra dose of decadence, consider serving the cake with a scoop of vanilla ice cream. The cold and creamy ice cream pairs perfectly with the warm cake, creating a blissful contrast of temperatures and textures.

Whether you enjoy it on a special occasion or on a cozy night in, Del Friscoʼs warm butter cake is an absolute delight. Its timeless appeal and irresistible flavor make it a dessert that will always be in demand. So go ahead, indulge yourself and your loved ones with this delicious treat. After all, good food is meant to be enjoyed and shared.

Try this warm butter cake recipe today and experience the heavenly combination of butter, sugar, and cake in every bite. Your taste buds will thank you!