Del FriscoʼS Crab Cake Recipe

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Del Frisco’s Crab Cake Recipe

  • 1 pound fresh lump crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 2 tablespoons chopped fresh parsley
  • 1/2 lemon, juiced
  • Vegetable oil, for cooking


  1. In a large bowl, combine the lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped parsley, and lemon juice. Mix gently until well combined.
  2. Form the mixture into patties, approximately 3 inches in diameter. Place the crab cakes on a baking sheet and refrigerate for at least 30 minutes.
  3. In a large skillet, heat enough vegetable oil to coat the bottom of the pan over medium heat.
  4. Gently place the chilled crab cakes in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
  5. Remove the crab cakes from the skillet and drain on paper towels to remove excess oil.
  6. Serve hot with remoulade sauce or a squeeze of lemon juice.

Total Time: 45 minutes

Yield: 4 servings

These delicious crab cakes are packed with fresh lump crab meat and a blend of flavorful ingredients. Serve them as an appetizer or a main course alongside a salad, and indulge in the rich and satisfying taste of this iconic recipe from Del Frisco’s. Impress your guests or treat yourself to a seafood feast with these delectable crab cakes.

Nutrition Information: The nutritional value may vary depending on the specific ingredients used.